Pumpkin Molasses Bread

Name: Pumpkin Molasses Bread (Elevated)
Total time: 1 h 35 min
Yield: 1 loaf (12 slices)
Cuisine: American
Ingredients: 2 cups Bread Flour; 1 tsp Baking Powder; 1/2 tsp Baking Soda; 1 tsp Ground Cinnamon; 1/2 tsp Ground Nutmeg; 1/4 tsp Ground Ginger; 1/4 tsp Ground Allspice; 1/2 tsp Sea Salt; 1 1/2 cups Pumpkin Puree; 3/4 cup Blackstrap Molasses; 1 cup Dark Muscovado Sugar; 1/2 cup Browned Butter; 3 Large Eggs; 1 tbsp Vanilla Bean Paste; 1/2 cup Raw Pepitas; 1 tsp Maple Syrup; 1/4 tsp Chili Powder; Pinch Sea Salt; 1 cup Powdered Sugar; 2 tbsp Bourbon; 1 tbsp Milk

⏱1h 35m

👥1 loaf (12 slices)

🔥350 cal

Hard

🍽️American

A sophisticated pumpkin bread featuring dark molasses, a hint of bourbon in the glaze, and a crunchy spiced pepita topping.

2 cups Bread Flour

1 tsp Baking Powder

1/2 tsp Baking Soda

1 tsp Ground Cinnamon

1/2 tsp Ground Nutmeg

See all 21 ingredients ↓

(0 reviews)

⏱1h 35m

👥1 loaf (12 slices)

🔥350 cal

Hard

🍽️American

A sophisticated pumpkin bread featuring dark molasses, a hint of bourbon in the glaze, and a crunchy spiced pepita topping.

#Fall #Pumpkin #Bread #Dessert #Bourbon #Spiced

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients. Mix well.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Pour batter into the prepared loaf pan.
In a small bowl, toss the Spiced Pepitas with maple syrup, chili powder, and salt. Spread on a baking sheet and bake for 5-7 minutes, until toasted and fragrant. Let cool.
Sprinkle the spiced pepitas evenly over the batter.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Whisk together all Bourbon Glaze ingredients until smooth. Drizzle over cooled bread.

Ingredients

2 cups 240 g Bread Flour
1 tsp 5 mL Baking Powder
1/2 tsp 2.5 mL Baking Soda
1 tsp 5 mL Ground Cinnamon
1/2 tsp 2.5 mL Ground Nutmeg
1/4 tsp 1.25 mL Ground Ginger
1/4 tsp 1.25 mL Ground Allspice
1/2 tsp 2.5 mL Sea Salt
1 1/2 cups 360 mL Pumpkin Puree
3/4 cup 180 mL Blackstrap Molasses
1 cup 200 g Dark Muscovado Sugar
1/2 cup 120 mL Browned Butter
3 3 Large Eggs
1 tbsp 15 mL Vanilla Bean Paste
1/2 cup 75 g Raw Pepitas
1 tsp 5 mL Maple Syrup
1/4 tsp 1.25 mL Chili Powder
Pinch Pinch Sea Salt
1 cup 120 g Powdered Sugar
2 tbsp 30 mL Bourbon
1 tbsp 15 mL Milk

Equipment

9x5 inch loaf pan
Large bowl
Whisk
Mixing bowl
Baking sheet
Toothpick

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients. Mix well.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Pour batter into the prepared loaf pan.
In a small bowl, toss the Spiced Pepitas with maple syrup, chili powder, and salt. Spread on a baking sheet and bake for 5-7 minutes, until toasted and fragrant. Let cool.
Sprinkle the spiced pepitas evenly over the batter.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Whisk together all Bourbon Glaze ingredients until smooth. Drizzle over cooled bread.

Nutrition per serving

Calories 350

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0 reviews

Pumpkin Molasses Bread

Pumpkin Molasses Bread

Ratings & Reviews

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