Pumpkin Molasses Bread

Name: Pumpkin Molasses Bread (Upgraded)
Total time: 1 h 25 min
Yield: 1 loaf (12 slices)
Cuisine: American
Ingredients: 1 3/4 cups All-Purpose Flour; 1 tsp Baking Soda; 1 tsp Ground Cinnamon; 1/2 tsp Ground Nutmeg; 1/4 tsp Ground Ginger; 1/4 tsp Ground Cloves; 1/2 tsp Salt; 1 cup Pumpkin Puree; 1/2 cup Dark Molasses; 3/4 cup Brown Sugar; 1/4 cup Melted Butter; 2 Large Eggs; 1 tsp Vanilla Extract; 1/2 cup All-Purpose Flour; 1/4 cup Brown Sugar; 1/4 cup Chopped Pecans; 2 tbsp Cold Butter - cubed

⏱1h 25m

👥1 loaf (12 slices)

🔥300 cal

Medium

🍽️American

A more flavorful pumpkin bread with a crunchy pecan streusel topping.

1 3/4 cups All-Purpose Flour

1 tsp Baking Soda

1 tsp Ground Cinnamon

1/2 tsp Ground Nutmeg

1/4 tsp Ground Ginger

See all 17 ingredients ↓

(0 reviews)

⏱1h 25m

👥1 loaf (12 slices)

🔥300 cal

Medium

🍽️American

A more flavorful pumpkin bread with a crunchy pecan streusel topping.

#Fall #Pumpkin #Bread #Dessert #Streusel

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients. Mix well.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Pour batter into the prepared loaf pan.
In a small bowl, combine all Pecan Streusel ingredients. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Sprinkle the streusel evenly over the batter.
Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Ingredients

1 3/4 cups 210 g All-Purpose Flour
1 tsp 5 mL Baking Soda
1 tsp 5 mL Ground Cinnamon
1/2 tsp 2.5 mL Ground Nutmeg
1/4 tsp 1.25 mL Ground Ginger
1/4 tsp 1.25 mL Ground Cloves
1/2 tsp 2.5 mL Salt
1 cup 240 mL Pumpkin Puree
1/2 cup 120 mL Dark Molasses
3/4 cup 180 mL Brown Sugar
1/4 cup 60 mL Melted Butter
2 2 Large Eggs
1 tsp 5 mL Vanilla Extract
1/2 cup 60 g All-Purpose Flour
1/4 cup 50 g Brown Sugar
1/4 cup 30 g Chopped Pecans
2 tbsp 30 mL Cold Butter - cubed

Equipment

9x5 inch loaf pan
Large bowl
Whisk
Mixing bowl
Pastry blender (optional)
Toothpick

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients. Mix well.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Pour batter into the prepared loaf pan.
In a small bowl, combine all Pecan Streusel ingredients. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Sprinkle the streusel evenly over the batter.
Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition per serving

Calories 300

Ratings & Reviews

0 reviews

Pumpkin Molasses Bread

Pumpkin Molasses Bread

Ratings & Reviews

Comments

You May Also Like