30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Pumpkin Pie
Pumpkin Pie
Pumpkin Pie
⏱2h 30m
👥8
🔥420 cal
Hard
🍽️American
A sophisticated pumpkin pie featuring a maple-spiced crust, a bourbon-infused pumpkin filling, and a pecan streusel topping. Uses high-quality ingredients and refined techniques.
A sophisticated pumpkin pie featuring a maple-spiced crust, a bourbon-infused pumpkin filling, and a pecan streusel topping. Uses high-quality ingredients and refined techniques.
Prepare the Crust: In a large bowl, whisk together the flour, powdered sugar, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Mix in the maple syrup. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together.
Form the Crust: Flatten the dough into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
Roll and Bake Crust: On a lightly floured surface, roll out the dough to a 12-inch circle. Transfer to a 9-inch pie plate. Crimp the edges. Prick the bottom of the crust with a fork. Blind bake at 375°F (190°C) for 15 minutes with pie weights.
Prepare the Filling: In a large bowl, combine all Filling ingredients and whisk until smooth.
Prepare the Streusel: In a small bowl, combine all Streusel ingredients and cut the butter into the mixture until it resembles coarse crumbs.
Bake the Pie: Pour the filling into the pre-baked crust. Sprinkle the streusel topping evenly over the filling. Bake for 60-70 minutes, or until a knife inserted near the center comes out clean. Let cool completely before serving.
Ingredients
8
1 1/4 cups156 gAll-purpose flour
1/4 cup30 gPowdered sugar
1/2 tsp2.5 mLSalt
1/2 cup113 gCold unsalted butter-cut into cubes
2 tbsp30 mLMaple syrup
3-5 tbsp45-75 mLIce water
15 oz425 gFresh pumpkin puree (roasted pumpkin)
3/4 cup150 gDark brown sugar
1/2 cup120 mLHeavy cream
33Large eggs
2 tbsp30 mLBourbon
1 tsp5 mLPumpkin pie spice
1/2 tsp2.5 mLGround cinnamon
1/4 tsp1.25 mLGround nutmeg
1/4 tsp1.25 mLSalt
1 tsp5 mLVanilla extract
1/2 cup60 gPecans-chopped
1/4 cup30 gAll-purpose flour
2 tbsp30 gBrown sugar
2 tbsp28 gCold unsalted butter-cut into cubes
Equipment
9-inch pie plate
Large bowl
Pastry blender or food processor
Rolling pin
Whisk
Pie weights
Instructions
Prepare the Crust: In a large bowl, whisk together the flour, powdered sugar, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Mix in the maple syrup. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together.
Form the Crust: Flatten the dough into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
Roll and Bake Crust: On a lightly floured surface, roll out the dough to a 12-inch circle. Transfer to a 9-inch pie plate. Crimp the edges. Prick the bottom of the crust with a fork. Blind bake at 375°F (190°C) for 15 minutes with pie weights.
Prepare the Filling: In a large bowl, combine all Filling ingredients and whisk until smooth.
Prepare the Streusel: In a small bowl, combine all Streusel ingredients and cut the butter into the mixture until it resembles coarse crumbs.
Bake the Pie: Pour the filling into the pre-baked crust. Sprinkle the streusel topping evenly over the filling. Bake for 60-70 minutes, or until a knife inserted near the center comes out clean. Let cool completely before serving.
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