Name: Rabbit & Dumplings (Standard)
Prep time: 1 h 12 min
Cook time: 1 h 48 min
Total time: 3 h
Yield: 6
Cuisine: American
Ingredients: 2 lbs Rabbit-cut into pieces; 1 tbsp Olive Oil; 1 tsp Salt; 1/2 tsp Black Pepper; 1 Onion-chopped; 2 Carrots-chopped; 2 Celery-chopped; 2 cloves Garlic-minced; 6 cups Chicken Broth; 1 tbsp Worcestershire Sauce; 1 tsp Dried Thyme; 1/2 tsp Dried Rosemary; 2 cups All-Purpose Flour; 1 tbsp Baking Powder; 1/2 tsp Salt; 3/4 cup Milk; 2 tbsp Melted Butter

Recipe tier

A hearty and comforting stew featuring tender rabbit and fluffy dumplings, perfect for a cold evening.

Total 3h

Serves 6

Steps 7

Ingredients 17

Soundtrack the cook

Slow simmer · 180 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 72m Cook 108m Plate 5m Reset 10m

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Rabbit
2 lbs 900 g Rabbit-cut into pieces
1 tbsp 15 mL Olive Oil
1 tsp 5 mL Salt
tsp 2.5 mL Black Pepper
Vegetables
1 150 g Onion-chopped
2 200 g Carrots-chopped
2 200 g Celery-chopped
2 cloves 6 g Garlic-minced
Broth
6 cups 1.4 L Chicken Broth
1 tbsp 15 mL Worcestershire Sauce
1 tsp 5 mL Dried Thyme
tsp 2.5 mL Dried Rosemary
Dumplings
2 cups 240 g All-Purpose Flour
1 tbsp 15 mL Baking Powder
tsp 2.5 mL Salt
cup 180 mL Milk
2 tbsp 30 mL Melted Butter

Equipment

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Instructions

🎙️ Cook with voice coach

Season Rabbit with Salt and Pepper.
Heat Olive Oil in a large pot or Dutch oven over medium-high heat. Brown Rabbit in batches, then set aside.
Add Onion, Carrots, and Celery to the pot and cook until softened, about 5-7 minutes. Add Garlic and cook for 1 minute more.
Return Rabbit to the pot. Pour in Chicken Broth, Worcestershire Sauce, Thyme, and Rosemary. Bring to a boil, then reduce heat and simmer for 1.5-2 hours, or until Rabbit is very tender.
While Rabbit simmers, prepare Dumplings: In a bowl, whisk together Flour, Baking Powder, and Salt. Stir in Milk and Melted Butter until just combined. Do not overmix.
Drop Dumpling batter by spoonfuls onto the simmering stew. Cover and cook for 15-20 minutes, or until Dumplings are cooked through.
Serve hot.