30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Rainbow Bagel Cheeseburger Bombs
An indulgent experience featuring Wagyu beef, artisanal cheese, and a luxurious truffle aioli.
Total Time
90
Yield
6
Calories
700 cal
Difficulty
Hard
Cuisine
Fusion
(0 reviews)
What You'll Need
Equipment:
Baking Sheet, Parchment Paper, Mixing Bowl, Small Bowl, Skillet, Whisk •
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Instructions
Preheat oven to 375°F (190°C).
Caramelize Onions: Heat Unsalted Butter in a skillet over medium-low heat. Add Vidalia Onion and cook, stirring occasionally, for 30-40 minutes, or until deeply golden brown and caramelized. Stir in Balsamic Glaze during the last 5 minutes. Set aside.
Truffle Aioli: In a small bowl, whisk together Mayonnaise, Truffle Oil, minced Garlic, and Lemon Juice. Set aside.
In a bowl, gently combine all Burger Patties ingredients. Form into 6 small patties, slightly larger than the bagel halves. Do not overwork the meat.
Place the burger patties on a baking sheet lined with parchment paper and bake for 8-10 minutes for medium-rare, or longer to desired doneness.
Once the patties are cooked, place a slice of Gruyère Cheese on each patty during the last minute of baking to melt.
Spread a generous layer of Truffle Aioli on the cut side of each bagel half.
Place a cheeseburger patty on the sauced bagel half. Top with Caramelized Onions and a slice of Cornichon.
