Rainbow Cinnamon Roll Waffles

Name: Rainbow Cinnamon Roll Waffles (Upgraded)
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 2 cups All-Purpose Flour; 2 tbsp Granulated Sugar; 2 tsp Baking Powder; 1/2 tsp Baking Soda; 1/4 tsp Salt; 2 Large Eggs; 1 3/4 cups Milk; 1/4 cup Brown Butter; 1 tsp Vanilla Extract; 1/2 cup Brown Sugar; 2 tbsp Ground Cinnamon; 2 tbsp Brown Butter; 1/2 tsp Red Food Coloring; 1/2 tsp Yellow Food Coloring; 1/2 tsp Blue Food Coloring; 1 cup Powdered Sugar; 2-3 tbsp Milk; 1/2 tsp Vanilla Extract; 1 tbsp Cream Cheese-softened

⏱1h 15m

👥6

🔥500 cal

Medium

🍽️American

A slightly more refined version of Rainbow Cinnamon Roll Waffles, featuring brown butter in both the waffles and the filling for a richer flavor.

2 cups All-Purpose Flour

2 tbsp Granulated Sugar

2 tsp Baking Powder

1/2 tsp Baking Soda

1/4 tsp Salt

See all 19 ingredients ↓

(0 reviews)

⏱1h 15m

👥6

🔥500 cal

Medium

🍽️American

A slightly more refined version of Rainbow Cinnamon Roll Waffles, featuring brown butter in both the waffles and the filling for a richer flavor.

#Breakfast #Brunch #Waffles #Cinnamon Rolls #Rainbow #Brown Butter

Instructions

To make Brown Butter: Melt butter in a saucepan over medium heat. Continue cooking, swirling occasionally, until butter turns golden brown and has a nutty aroma. Remove from heat and let cool slightly.
In a large bowl, whisk together all Waffle Batter ingredients, using Brown Butter instead of melted butter, until just combined. Do not overmix.
Divide the batter into three bowls. Add Red Food Coloring to one bowl, Yellow Food Coloring to another, and Blue Food Coloring to the third. Mix well.
In a separate bowl, combine all Cinnamon Roll Filling ingredients and mix until a paste forms.
Preheat your waffle iron according to the manufacturer's instructions.
Pour a small amount of each colored batter onto the hot waffle iron, creating a rainbow effect. Do not overfill.
Spoon a small amount of Cinnamon Roll Filling over the batter.
Close the waffle iron and cook until golden brown and crispy, about 3-5 minutes.
Repeat with remaining batter and filling.
While waffles are cooking, prepare the Glaze by whisking together Powdered Sugar, Milk, Vanilla Extract, and Cream Cheese until smooth. Add more milk if needed to reach desired consistency.
Drizzle Glaze over warm waffles and serve immediately.

Ingredients

2 cups 240 g All-Purpose Flour
2 tbsp 25 g Granulated Sugar
2 tsp 10 mL Baking Powder
1/2 tsp 2.5 mL Baking Soda
1/4 tsp 1.25 mL Salt
2 2 Large Eggs
1 3/4 cups 420 mL Milk
1/4 cup 57 g Brown Butter
1 tsp 5 mL Vanilla Extract
1/2 cup 115 g Brown Sugar
2 tbsp 30 mL Ground Cinnamon
2 tbsp 28 g Brown Butter
1/2 tsp 2.5 mL Red Food Coloring
1/2 tsp 2.5 mL Yellow Food Coloring
1/2 tsp 2.5 mL Blue Food Coloring
1 cup 120 g Powdered Sugar
2-3 tbsp 30-45 mL Milk
1/2 tsp 2.5 mL Vanilla Extract
1 tbsp 14 g Cream Cheese-softened

Equipment

Waffle Iron
Mixing Bowls
Whisk
Saucepan
Measuring Cups and Spoons

Instructions

To make Brown Butter: Melt butter in a saucepan over medium heat. Continue cooking, swirling occasionally, until butter turns golden brown and has a nutty aroma. Remove from heat and let cool slightly.
In a large bowl, whisk together all Waffle Batter ingredients, using Brown Butter instead of melted butter, until just combined. Do not overmix.
Divide the batter into three bowls. Add Red Food Coloring to one bowl, Yellow Food Coloring to another, and Blue Food Coloring to the third. Mix well.
In a separate bowl, combine all Cinnamon Roll Filling ingredients and mix until a paste forms.
Preheat your waffle iron according to the manufacturer's instructions.
Pour a small amount of each colored batter onto the hot waffle iron, creating a rainbow effect. Do not overfill.
Spoon a small amount of Cinnamon Roll Filling over the batter.
Close the waffle iron and cook until golden brown and crispy, about 3-5 minutes.
Repeat with remaining batter and filling.
While waffles are cooking, prepare the Glaze by whisking together Powdered Sugar, Milk, Vanilla Extract, and Cream Cheese until smooth. Add more milk if needed to reach desired consistency.
Drizzle Glaze over warm waffles and serve immediately.

Nutrition per serving

Calories 500

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Rainbow Cinnamon Roll Waffles

Rainbow Cinnamon Roll Waffles

Ratings & Reviews

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