In a large bowl, whisk together the Pancake Batter ingredients until just combined. Do not overmix.
Divide the batter into four separate bowls.
Add a different Rainbow Colors food coloring to each bowl and mix well.
Heat a lightly oiled griddle or frying pan over medium heat.
Pour 1/4 cup of each colored batter onto the hot griddle, creating a rainbow effect.
Cook for 2-3 minutes per side, or until golden brown and cooked through.
While pancakes are cooking, make the Berry Compote: Combine all Berry Compote ingredients in a small saucepan. Bring to a simmer over medium heat and cook for 5-7 minutes, or until berries have softened and sauce has thickened.
Serve immediately with a scoop of Premium Vanilla Bean Ice Cream, Berry Compote, and Rainbow Sprinkles.
In a large bowl, whisk together the Pancake Batter ingredients until just combined. Do not overmix.
Divide the batter into four separate bowls.
Add a different Rainbow Colors food coloring to each bowl and mix well.
Heat a lightly oiled griddle or frying pan over medium heat.
Pour 1/4 cup of each colored batter onto the hot griddle, creating a rainbow effect.
Cook for 2-3 minutes per side, or until golden brown and cooked through.
While pancakes are cooking, make the Berry Compote: Combine all Berry Compote ingredients in a small saucepan. Bring to a simmer over medium heat and cook for 5-7 minutes, or until berries have softened and sauce has thickened.
Serve immediately with a scoop of Premium Vanilla Bean Ice Cream, Berry Compote, and Rainbow Sprinkles.
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