Ramen Fried Chicken Bites

Name: Ramen Fried Chicken Bites (Elevated)
Total time: 1 h 15 min
Yield: 4
Cuisine: Japanese Fusion
Ingredients: 1 lb Organic boneless skinless chicken thighs - cut into 1 inch pieces; 4 cups Water; 1/4 cup Kosher salt; 2 tbsp Sugar; 1 tbsp Shaoxing wine; 1 tbsp Black garlic - minced; 1 tsp Ginger - grated; 1/2 tsp White pepper; 3 packages Artisan chicken ramen noodles - crushed; 1/4 cup Potato starch; 3 cups Grapeseed oil - for frying; 1/2 cup Homemade mayonnaise; 1 tbsp Yuzu juice; 1 tsp Yuzu zest

⏱1h 15m

👥4

🔥450 cal

Hard

🍽️Japanese Fusion

Premium fried chicken bites featuring a black garlic ramen crust and a bright, citrusy yuzu aioli.

1 lb Organic boneless skinless chicken thighs - cut into 1 inch pieces

4 cups Water

1/4 cup Kosher salt

2 tbsp Sugar

1 tbsp Shaoxing wine

See all 14 ingredients ↓

(0 reviews)

⏱1h 15m

👥4

🔥450 cal

Hard

🍽️Japanese Fusion

Premium fried chicken bites featuring a black garlic ramen crust and a bright, citrusy yuzu aioli.

#fried chicken #ramen #appetizer #gourmet

Instructions

Brine chicken thighs in the Brine ingredients for at least 4 hours, or overnight.
Remove chicken from brine, pat dry, and combine with all Marinade ingredients. Marinate for at least 1 hour.
Crush the ramen noodles in a food processor until finely ground. Combine with potato starch.
Dip each marinated chicken piece into the ramen-potato starch mixture, pressing to coat thoroughly.
Heat grapeseed oil in a heavy-bottomed pot or deep fryer to 350°F (175°C).
Carefully add chicken bites to the hot oil, ensuring not to overcrowd. Fry for 5-7 minutes, until golden brown and cooked through.
Remove chicken bites and place on a wire rack to drain excess oil.
Whisk together all Yuzu Aioli ingredients in a small bowl.
Serve the ramen fried chicken bites immediately with the yuzu aioli.

Ingredients

1 lb 450 g Organic boneless skinless chicken thighs - cut into 1 inch pieces
4 cups 960 mL Water
1/4 cup 60 mL Kosher salt
2 tbsp 30 mL Sugar
1 tbsp 15 mL Shaoxing wine
1 tbsp 15 mL Black garlic - minced
1 tsp 5 mL Ginger - grated
1/2 tsp 2.5 mL White pepper
3 packages 85 g Artisan chicken ramen noodles - crushed
1/4 cup 30 g Potato starch
3 cups 720 mL Grapeseed oil - for frying
1/2 cup 120 mL Homemade mayonnaise
1 tbsp 15 mL Yuzu juice
1 tsp 5 mL Yuzu zest

Equipment

Large bowl
Food processor
Heavy-bottomed pot or deep fryer
Wire rack

Instructions

Brine chicken thighs in the Brine ingredients for at least 4 hours, or overnight.
Remove chicken from brine, pat dry, and combine with all Marinade ingredients. Marinate for at least 1 hour.
Crush the ramen noodles in a food processor until finely ground. Combine with potato starch.
Dip each marinated chicken piece into the ramen-potato starch mixture, pressing to coat thoroughly.
Heat grapeseed oil in a heavy-bottomed pot or deep fryer to 350°F (175°C).
Carefully add chicken bites to the hot oil, ensuring not to overcrowd. Fry for 5-7 minutes, until golden brown and cooked through.
Remove chicken bites and place on a wire rack to drain excess oil.
Whisk together all Yuzu Aioli ingredients in a small bowl.
Serve the ramen fried chicken bites immediately with the yuzu aioli.

Nutrition per serving

Calories 450

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0 reviews

Ramen Fried Chicken Bites

Ramen Fried Chicken Bites

Ratings & Reviews

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