Ranch Pickle Cheddar Waffles

Name: Ranch Pickle Cheddar Waffles (Elevated)
Total time: 1 h 15 min
Yield: 6
Cuisine: Fusion
Ingredients: 1 1/2 cups Sourdough Starter-active; 1 cup All-Purpose Flour; 1/2 cup Whole Wheat Flour; 1 tsp Baking Powder; 1/4 tsp Baking Soda; 1 tsp Salt; 2 Large Eggs; 1 1/2 cups Whole Milk; 1/4 cup Melted Brown Butter; 1 cup Aged Cheddar Cheese-shredded; 1/2 cup Diced Dill Pickles-crisp; 2 tbsp Dry Ranch Seasoning; 1 Red Onion-thinly sliced; 1/2 cup Apple Cider Vinegar; 1 tbsp Sugar; 1/2 tsp Salt; 1/2 cup European-Style Butter-softened; 2 tbsp Fresh Herbs-finely chopped (Chives, Parsley, Tarragon)

⏱1h 15m

👥6

🔥550 cal

Hard

🍽️Fusion

Tangy sourdough waffles with sharp cheddar, crispy pickles, and ranch seasoning, topped with a vibrant pickled red onion and a fragrant herb butter. A sophisticated savory waffle experience.

1 1/2 cups Sourdough Starter-active

1 cup All-Purpose Flour

1/2 cup Whole Wheat Flour

1 tsp Baking Powder

1/4 tsp Baking Soda

See all 18 ingredients ↓

(0 reviews)

⏱1h 15m

👥6

🔥550 cal

Hard

🍽️Fusion

Tangy sourdough waffles with sharp cheddar, crispy pickles, and ranch seasoning, topped with a vibrant pickled red onion and a fragrant herb butter. A sophisticated savory waffle experience.

#Waffles #Savory #Brunch #Sourdough #Cheese #Pickles #Butter #Pickled Onion

Instructions

Prepare the Pickled Red Onion: Combine Apple Cider Vinegar, Sugar, and Salt in a small saucepan. Bring to a simmer, then pour over the thinly sliced Red Onion. Let sit for at least 30 minutes.
Prepare the Herb Butter: In a small bowl, combine the softened European-Style Butter and finely chopped Fresh Herbs. Mix well and set aside.
In a large bowl, whisk together the Waffle Batter ingredients: sourdough starter, flour, whole wheat flour, baking powder, baking soda, and salt.
In a separate bowl, whisk together the eggs and whole milk.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Gently fold in the Aged Cheddar Cheese, Diced Dill Pickles, and Dry Ranch Seasoning.
Preheat your waffle iron according to the manufacturer's instructions.
Pour the batter onto the hot waffle iron and cook until golden brown and crispy, about 4-6 minutes.
Serve immediately with a dollop of Herb Butter and a sprinkle of Pickled Red Onion.

Ingredients

1 1/2 cups 180 g Sourdough Starter-active
1 cup 120 g All-Purpose Flour
1/2 cup 60 g Whole Wheat Flour
1 tsp 5 mL Baking Powder
1/4 tsp 1.25 mL Baking Soda
1 tsp 5 mL Salt
2 2 Large Eggs
1 1/2 cups 360 mL Whole Milk
1/4 cup 60 mL Melted Brown Butter
1 cup 115 g Aged Cheddar Cheese-shredded
1/2 cup 120 g Diced Dill Pickles-crisp
2 tbsp 30 mL Dry Ranch Seasoning
1 1 Red Onion-thinly sliced
1/2 cup 120 mL Apple Cider Vinegar
1 tbsp 15 mL Sugar
1/2 tsp 2.5 mL Salt
1/2 cup 113 g European-Style Butter-softened
2 tbsp 30 mL Fresh Herbs-finely chopped (Chives, Parsley, Tarragon)

Equipment

Large Bowl
Whisk
Small Saucepan
Small Bowl
Waffle Iron

Instructions

Prepare the Pickled Red Onion: Combine Apple Cider Vinegar, Sugar, and Salt in a small saucepan. Bring to a simmer, then pour over the thinly sliced Red Onion. Let sit for at least 30 minutes.
Prepare the Herb Butter: In a small bowl, combine the softened European-Style Butter and finely chopped Fresh Herbs. Mix well and set aside.
In a large bowl, whisk together the Waffle Batter ingredients: sourdough starter, flour, whole wheat flour, baking powder, baking soda, and salt.
In a separate bowl, whisk together the eggs and whole milk.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Gently fold in the Aged Cheddar Cheese, Diced Dill Pickles, and Dry Ranch Seasoning.
Preheat your waffle iron according to the manufacturer's instructions.
Pour the batter onto the hot waffle iron and cook until golden brown and crispy, about 4-6 minutes.
Serve immediately with a dollop of Herb Butter and a sprinkle of Pickled Red Onion.

Nutrition per serving

Calories 550

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Ranch Pickle Cheddar Waffles

Ranch Pickle Cheddar Waffles

Ratings & Reviews

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