Ranch Pickle Cheddar Waffles

Name: Ranch Pickle Cheddar Waffles (Upgraded)
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 2 cups All-Purpose Flour; 2 tsp Baking Powder; 1/2 tsp Baking Soda; 1/2 tsp Salt; 1 tbsp Sugar; 2 Large Eggs; 1 3/4 cups Buttermilk; 1/4 cup Melted Butter; 1/2 tsp Smoked Paprika; 1 cup Sharp Cheddar Cheese; 1/2 cup Diced Dill Pickles; 2 tbsp Dry Ranch Seasoning; 1/2 cup Unsalted Butter-softened; 2 tbsp Fresh Chives-finely chopped

⏱55 min

👥6

🔥480 cal

Medium

🍽️American

Savory cheddar and pickle waffles elevated with a homemade chive butter and a touch of smoked paprika in the batter. A more refined brunch experience.

2 cups All-Purpose Flour

2 tsp Baking Powder

1/2 tsp Baking Soda

1/2 tsp Salt

1 tbsp Sugar

See all 14 ingredients ↓

(0 reviews)

⏱55 min

👥6

🔥480 cal

Medium

🍽️American

Savory cheddar and pickle waffles elevated with a homemade chive butter and a touch of smoked paprika in the batter. A more refined brunch experience.

#Waffles #Savory #Brunch #Cheese #Pickles #Butter

Instructions

Prepare the Chive Butter: In a small bowl, combine the softened Unsalted Butter and finely chopped Fresh Chives. Mix well and set aside.
In a large bowl, whisk together the Waffle Batter ingredients: flour, baking powder, baking soda, salt, sugar, and smoked paprika.
In a separate bowl, whisk together the eggs, buttermilk, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Gently fold in the Sharp Cheddar Cheese, Diced Dill Pickles, and Dry Ranch Seasoning.
Preheat your waffle iron according to the manufacturer's instructions.
Pour the batter onto the hot waffle iron and cook until golden brown and crispy, about 3-5 minutes.
Serve immediately with a generous dollop of Chive Butter.

Ingredients

2 cups 240 g All-Purpose Flour
2 tsp 10 mL Baking Powder
1/2 tsp 2.5 mL Baking Soda
1/2 tsp 2.5 mL Salt
1 tbsp 15 mL Sugar
2 2 Large Eggs
1 3/4 cups 420 mL Buttermilk
1/4 cup 60 mL Melted Butter
1/2 tsp 2.5 mL Smoked Paprika
1 cup 115 g Sharp Cheddar Cheese
1/2 cup 120 g Diced Dill Pickles
2 tbsp 30 mL Dry Ranch Seasoning
1/2 cup 113 g Unsalted Butter-softened
2 tbsp 30 mL Fresh Chives-finely chopped

Equipment

Large Bowl
Whisk
Small Bowl
Waffle Iron

Instructions

Prepare the Chive Butter: In a small bowl, combine the softened Unsalted Butter and finely chopped Fresh Chives. Mix well and set aside.
In a large bowl, whisk together the Waffle Batter ingredients: flour, baking powder, baking soda, salt, sugar, and smoked paprika.
In a separate bowl, whisk together the eggs, buttermilk, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Gently fold in the Sharp Cheddar Cheese, Diced Dill Pickles, and Dry Ranch Seasoning.
Preheat your waffle iron according to the manufacturer's instructions.
Pour the batter onto the hot waffle iron and cook until golden brown and crispy, about 3-5 minutes.
Serve immediately with a generous dollop of Chive Butter.

Nutrition per serving

Calories 480

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Ranch Pickle Cheddar Waffles

Ranch Pickle Cheddar Waffles

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