Red Flannel Hash

Name: Red Flannel Hash (Elevated)
Total time: 2 h
Yield: 4
Cuisine: American
Ingredients: 1 pound Corned beef brisket-slow cooked; 2 cups Fingerling Potatoes-diced; 1 cup Roasted Beets-diced; 1/2 cup Shallots-minced; 1 tsp Fleur de sel; 1/2 tsp Freshly ground black pepper; 1 tbsp Sherry vinegar; 2 tbsp Fresh chives-chopped; 3 tbsp Duck fat; 4 Large eggs

⏱2h

👥4

🔥600 cal

Hard

🍽️American

A refined Red Flannel Hash featuring slow-cooked corned beef brisket, roasted beets, and a perfectly poached egg for a luxurious brunch experience.

1 pound Corned beef brisket-slow cooked

2 cups Fingerling Potatoes-diced

1 cup Roasted Beets-diced

1/2 cup Shallots-minced

1 tsp Fleur de sel

See all 10 ingredients ↓

(0 reviews)

⏱2h

👥4

🔥600 cal

Hard

🍽️American

A refined Red Flannel Hash featuring slow-cooked corned beef brisket, roasted beets, and a perfectly poached egg for a luxurious brunch experience.

#breakfast #brunch #dinner #gourmet #hash

Instructions

In a large skillet, heat Duck fat over medium heat.
Add Shallots and cook until translucent, about 3 minutes.
Add Potatoes and cook until golden brown and tender, about 20-25 minutes, stirring occasionally.
Add Corned beef brisket and Roasted Beets to the skillet. Season with Fleur de sel and Black pepper.
Cook for another 5-7 minutes, stirring occasionally, until heated through.
Deglaze the pan with Sherry vinegar.
Poach Eggs to desired doneness.
Divide the hash among plates. Top each serving with a Poached Egg and garnish with Chives.
Serve immediately.

Ingredients

1 pound 450 g Corned beef brisket-slow cooked
2 cups 480 mL Fingerling Potatoes-diced
1 cup 240 mL Roasted Beets-diced
1/2 cup 120 mL Shallots-minced
1 tsp 5 mL Fleur de sel
1/2 tsp 2.5 mL Freshly ground black pepper
1 tbsp 15 mL Sherry vinegar
2 tbsp 30 mL Fresh chives-chopped
3 tbsp 45 mL Duck fat
4 4 Large eggs

Equipment

Large skillet
Saucepan
Cutting board
Knife

Instructions

In a large skillet, heat Duck fat over medium heat.
Add Shallots and cook until translucent, about 3 minutes.
Add Potatoes and cook until golden brown and tender, about 20-25 minutes, stirring occasionally.
Add Corned beef brisket and Roasted Beets to the skillet. Season with Fleur de sel and Black pepper.
Cook for another 5-7 minutes, stirring occasionally, until heated through.
Deglaze the pan with Sherry vinegar.
Poach Eggs to desired doneness.
Divide the hash among plates. Top each serving with a Poached Egg and garnish with Chives.
Serve immediately.

Nutrition per serving

Calories 600

Ratings & Reviews

0 reviews

Red Flannel Hash

Red Flannel Hash

Ratings & Reviews

Comments

You May Also Like