Name: Red Flannel Hash (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 pound Corned beef-cooked; 2 cups Potatoes-diced; 1 cup Beets-cooked and diced; 1/2 cup Onion-diced; 1 tsp Salt; 1/2 tsp Black pepper; 2 tbsp Butter

Recipe tier

A hearty and comforting hash made with corned beef, potatoes, beets, and onions. A simple, satisfying meal perfect for breakfast, brunch, or dinner.

Total 1h

Serves 4

Steps 6

Ingredients 7

Soundtrack the cook

Sunday sunshine · 75 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Beef
1 pound 450 g Corned beef-cooked
Vegetables
2 cups 480 mL Potatoes-diced
1 cup 240 mL Beets-cooked and diced
cup 120 mL Onion-diced
Seasoning
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
Fat
2 tbsp 30 mL Butter

Equipment

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Instructions

🎙️ Cook with voice coach

In a large skillet, melt Butter over medium heat.
Add Onion and cook until softened, about 5 minutes.
Add Potatoes and cook until browned and tender, about 15-20 minutes, stirring occasionally.
Add Corned beef and Beets to the skillet. Season with Salt and Black pepper.
Cook for another 5-10 minutes, stirring occasionally, until heated through and slightly crispy.
Serve immediately.