Red Flannel Hash

Name: Red Flannel Hash (Standard)
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 pound Corned beef-cooked; 2 cups Potatoes-diced; 1 cup Beets-cooked and diced; 1/2 cup Onion-diced; 1 tsp Salt; 1/2 tsp Black pepper; 2 tbsp Butter

⏱1h

👥4

🔥450 cal

Easy

🍽️American

A hearty and comforting hash made with corned beef, potatoes, beets, and onions. A simple, satisfying meal perfect for breakfast, brunch, or dinner.

1 pound Corned beef-cooked

2 cups Potatoes-diced

1 cup Beets-cooked and diced

1/2 cup Onion-diced

1 tsp Salt

See all 7 ingredients ↓

(0 reviews)

⏱1h

👥4

🔥450 cal

Easy

🍽️American

A hearty and comforting hash made with corned beef, potatoes, beets, and onions. A simple, satisfying meal perfect for breakfast, brunch, or dinner.

#breakfast #brunch #dinner #comfort food #hash

Instructions

In a large skillet, melt Butter over medium heat.
Add Onion and cook until softened, about 5 minutes.
Add Potatoes and cook until browned and tender, about 15-20 minutes, stirring occasionally.
Add Corned beef and Beets to the skillet. Season with Salt and Black pepper.
Cook for another 5-10 minutes, stirring occasionally, until heated through and slightly crispy.
Serve immediately.

Ingredients

1 pound 450 g Corned beef-cooked
2 cups 480 mL Potatoes-diced
1 cup 240 mL Beets-cooked and diced
1/2 cup 120 mL Onion-diced
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black pepper
2 tbsp 30 mL Butter

Equipment

Large skillet
Cutting board
Knife

Instructions

In a large skillet, melt Butter over medium heat.
Add Onion and cook until softened, about 5 minutes.
Add Potatoes and cook until browned and tender, about 15-20 minutes, stirring occasionally.
Add Corned beef and Beets to the skillet. Season with Salt and Black pepper.
Cook for another 5-10 minutes, stirring occasionally, until heated through and slightly crispy.
Serve immediately.

Nutrition per serving

Calories 450

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0 reviews

Red Flannel Hash

Red Flannel Hash

Ratings & Reviews

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