Red Flannel Hash

Name: Red Flannel Hash (Upgraded)
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pound Corned beef-cooked; 2 cups Yukon Gold Potatoes-diced; 1 cup Beets-cooked and diced; 1/2 cup Yellow Onion-diced; 1 tsp Salt; 1/2 tsp Black pepper; 1 tbsp Worcestershire sauce; 1 tbsp Fresh parsley-chopped; 1 tsp Fresh thyme-chopped; 2 tbsp Butter

⏱1h 15m

👥4

🔥500 cal

Medium

🍽️American

A more flavorful version of Red Flannel Hash with the addition of fresh herbs and a touch of Worcestershire sauce for depth.

1 pound Corned beef-cooked

2 cups Yukon Gold Potatoes-diced

1 cup Beets-cooked and diced

1/2 cup Yellow Onion-diced

1 tsp Salt

See all 10 ingredients ↓

(0 reviews)

⏱1h 15m

👥4

🔥500 cal

Medium

🍽️American

A more flavorful version of Red Flannel Hash with the addition of fresh herbs and a touch of Worcestershire sauce for depth.

#breakfast #brunch #dinner #comfort food #hash

Instructions

In a large skillet, melt Butter over medium heat.
Add Onion and cook until softened, about 5 minutes.
Add Potatoes and cook until browned and tender, about 15-20 minutes, stirring occasionally.
Add Corned beef and Beets to the skillet. Season with Salt, Black pepper, and Worcestershire sauce.
Cook for another 5-10 minutes, stirring occasionally, until heated through and slightly crispy.
Stir in Parsley and Thyme just before serving.
Serve immediately.

Ingredients

1 pound 450 g Corned beef-cooked
2 cups 480 mL Yukon Gold Potatoes-diced
1 cup 240 mL Beets-cooked and diced
1/2 cup 120 mL Yellow Onion-diced
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black pepper
1 tbsp 15 mL Worcestershire sauce
1 tbsp 15 mL Fresh parsley-chopped
1 tsp 5 mL Fresh thyme-chopped
2 tbsp 30 mL Butter

Equipment

Large skillet
Cutting board
Knife

Instructions

In a large skillet, melt Butter over medium heat.
Add Onion and cook until softened, about 5 minutes.
Add Potatoes and cook until browned and tender, about 15-20 minutes, stirring occasionally.
Add Corned beef and Beets to the skillet. Season with Salt, Black pepper, and Worcestershire sauce.
Cook for another 5-10 minutes, stirring occasionally, until heated through and slightly crispy.
Stir in Parsley and Thyme just before serving.
Serve immediately.

Nutrition per serving

Calories 500

Ratings & Reviews

0 reviews

Red Flannel Hash

Red Flannel Hash

Ratings & Reviews

Comments

You May Also Like