Red Lobster Bar Harbor Seafood Bake

Name: Red Lobster Bar Harbor Seafood Bake (Upgraded)
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pound Shrimp-large, peeled and deveined; 1 pound Smoked Sausage-Andouille, sliced; 8 ounces Clams-in the shell, scrubbed; 8 ounces Mussels-in the shell, scrubbed and debearded; 1.5 pounds Red Potatoes-quartered; 2 Ears of Corn-cut into -inch pieces; 1 Medium Onion-chopped; 2 Celery stalks-chopped; 4 cups Fish Stock; 1/2 cup Dry White Wine; 1/4 cup Butter; 3 cloves Garlic-minced; 1.5 tsp Old Bay Seasoning; 1/2 tsp Black Pepper; 1/4 tsp Red Pepper Flakes; 2 tbsp Fresh Parsley-chopped

⏱1h 15m

👥4

🔥700 cal

Medium

🍽️American

A step up from the standard bake, featuring a richer broth, a wider variety of seafood, and a touch of white wine.

1 pound Shrimp-large, peeled and deveined

1 pound Smoked Sausage-Andouille, sliced

8 ounces Clams-in the shell, scrubbed

8 ounces Mussels-in the shell, scrubbed and debearded

1.5 pounds Red Potatoes-quartered

See all 16 ingredients ↓

(0 reviews)

⏱1h 15m

👥4

🔥700 cal

Medium

🍽️American

A step up from the standard bake, featuring a richer broth, a wider variety of seafood, and a touch of white wine.

#Seafood #Comfort Food #One-Pot Meal

Instructions

In a large pot or Dutch oven, melt Butter over medium heat. Add Onion and Celery and cook until softened, about 5 minutes. Add Garlic and cook for 1 minute more.
Pour in White Wine and bring to a simmer, cooking for 2 minutes to reduce slightly. Add Fish Stock and bring to a boil.
Add Red Potatoes and Corn and cook for 10 minutes, or until potatoes are slightly tender.
Add Smoked Sausage and Shrimp to the pot. Cook for 5 minutes, or until shrimp is pink and opaque.
Stir in Old Bay Seasoning, Black Pepper, and Red Pepper Flakes. Add Clams and Mussels, cover the pot, and cook for 5-7 minutes, or until clams and mussels have opened. Discard any that do not open.
Stir in Fresh Parsley and serve immediately, with the broth spooned over the seafood and vegetables.

Ingredients

1 pound 450 g Shrimp-large, peeled and deveined
1 pound 450 g Smoked Sausage-Andouille, sliced
8 ounces 225 g Clams-in the shell, scrubbed
8 ounces 225 g Mussels-in the shell, scrubbed and debearded
1.5 pounds 680 g Red Potatoes-quartered
2 2 Ears of Corn-cut into -inch pieces
1 1 Medium Onion-chopped
2 2 Celery stalks-chopped
4 cups 950 mL Fish Stock
1/2 cup 120 mL Dry White Wine
1/4 cup 60 mL Butter
3 cloves 3 Garlic-minced
1.5 tsp 7.5 mL Old Bay Seasoning
1/2 tsp 2.5 mL Black Pepper
1/4 tsp 1.25 mL Red Pepper Flakes
2 tbsp 30 mL Fresh Parsley-chopped

Equipment

Large pot or Dutch oven
Cutting board
Knife

Instructions

In a large pot or Dutch oven, melt Butter over medium heat. Add Onion and Celery and cook until softened, about 5 minutes. Add Garlic and cook for 1 minute more.
Pour in White Wine and bring to a simmer, cooking for 2 minutes to reduce slightly. Add Fish Stock and bring to a boil.
Add Red Potatoes and Corn and cook for 10 minutes, or until potatoes are slightly tender.
Add Smoked Sausage and Shrimp to the pot. Cook for 5 minutes, or until shrimp is pink and opaque.
Stir in Old Bay Seasoning, Black Pepper, and Red Pepper Flakes. Add Clams and Mussels, cover the pot, and cook for 5-7 minutes, or until clams and mussels have opened. Discard any that do not open.
Stir in Fresh Parsley and serve immediately, with the broth spooned over the seafood and vegetables.

Nutrition per serving

Calories 700

Ratings & Reviews

0 reviews

Red Lobster Bar Harbor Seafood Bake

Red Lobster Bar Harbor Seafood Bake

Ratings & Reviews

Comments

You May Also Like