Red Lobster Cheddar Bay Biscuit Mix

Name: Red Lobster Cheddar Bay Biscuit Mix (Standard)
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: 2 cups All-Purpose Flour; 1 tbsp Baking Powder; 1/2 tsp Baking Soda; 1/2 tsp Salt; 1/4 tsp Garlic Powder; 1/4 tsp Black Pepper; 1/2 cup Cold Butter - cut into cubes; 3/4 cup Buttermilk; 4 tbsp Melted Butter; 1/2 cup Shredded Cheddar Cheese; 1/4 tsp Garlic Powder; 1/8 tsp Paprika

⏱30 min

👥10

🔥220 cal

Easy

🍽️American

A simplified version of the famous Cheddar Bay Biscuits, made with readily available ingredients and straightforward instructions.

2 cups All-Purpose Flour

1 tbsp Baking Powder

1/2 tsp Baking Soda

1/2 tsp Salt

1/4 tsp Garlic Powder

See all 12 ingredients ↓

(0 reviews)

⏱30 min

👥10

🔥220 cal

Easy

🍽️American

A simplified version of the famous Cheddar Bay Biscuits, made with readily available ingredients and straightforward instructions.

#Biscuits #Cheddar #Garlic #Side Dish #Comfort Food

Instructions

Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together all Dry Ingredients.
Cut in the Cold Butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Add the Buttermilk and stir until just combined. Do not overmix.
Drop rounded tablespoons of dough onto the prepared baking sheet.
Bake for 12-15 minutes, or until golden brown.
While the biscuits are baking, prepare the Cheddar Bay Topping by combining all topping ingredients in a small bowl.
Immediately after removing the biscuits from the oven, brush generously with the Cheddar Bay Topping.
Serve warm.

Ingredients

2 cups 240 g All-Purpose Flour
1 tbsp 15 mL Baking Powder
1/2 tsp 2.5 mL Baking Soda
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Garlic Powder
1/4 tsp 1.25 mL Black Pepper
1/2 cup 120 mL Cold Butter - cut into cubes
3/4 cup 180 mL Buttermilk
4 tbsp 60 mL Melted Butter
1/2 cup 60 g Shredded Cheddar Cheese
1/4 tsp 1.25 mL Garlic Powder
1/8 tsp 0.625 mL Paprika

Equipment

Large Bowl
Pastry Blender (optional)
Baking Sheet
Parchment Paper
Whisk

Instructions

Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together all Dry Ingredients.
Cut in the Cold Butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Add the Buttermilk and stir until just combined. Do not overmix.
Drop rounded tablespoons of dough onto the prepared baking sheet.
Bake for 12-15 minutes, or until golden brown.
While the biscuits are baking, prepare the Cheddar Bay Topping by combining all topping ingredients in a small bowl.
Immediately after removing the biscuits from the oven, brush generously with the Cheddar Bay Topping.
Serve warm.

Nutrition per serving

Calories 220

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0 reviews

Red Lobster Cheddar Bay Biscuit Mix

Red Lobster Cheddar Bay Biscuit Mix

Ratings & Reviews

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