Red Lobster Cheddar Bay Biscuit Mix

Name: Red Lobster Cheddar Bay Biscuit Mix (Elevated)
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 cups Cake Flour; 1 tbsp Baking Powder; 1/2 tsp Baking Soda; 1 tsp Salt; 1 tsp Garlic Powder; 1/2 tsp Black Pepper; 8 tbsp Browned Butter - cooled slightly; 3/4 cup Cold Buttermilk; 4 tbsp Browned Butter; 3/4 cup Aged Cheddar Cheese - finely grated; 1 tsp Garlic Powder; 1/2 tsp Paprika; 2 tbsp Fresh Chives - finely chopped

⏱45 min

👥8

🔥250 cal

Medium

🍽️American

A premium version of the biscuits, utilizing browned butter, aged cheddar, and a touch of chives for a sophisticated flavor profile.

2 cups Cake Flour

1 tbsp Baking Powder

1/2 tsp Baking Soda

1 tsp Salt

1 tsp Garlic Powder

See all 13 ingredients ↓

(0 reviews)

⏱45 min

👥8

🔥250 cal

Medium

🍽️American

A premium version of the biscuits, utilizing browned butter, aged cheddar, and a touch of chives for a sophisticated flavor profile.

#Biscuits #Cheddar #Garlic #Side Dish #Comfort Food #Artisan

Instructions

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
First, brown the butter: melt butter in a saucepan over medium heat, swirling occasionally, until golden brown and fragrant. Cool slightly.
In a large bowl, whisk together all Dry Ingredients.
Cut in the cooled Browned Butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Add the Cold Buttermilk and stir until just combined. Do not overmix.
Gently fold in 1/4 cup of the Aged Cheddar Cheese.
Drop rounded tablespoons of dough onto the prepared baking sheet.
Bake for 15-18 minutes, or until golden brown.
While the biscuits are baking, prepare the Cheddar Bay Topping by combining all topping ingredients in a small bowl.
Immediately after removing the biscuits from the oven, brush generously with the Cheddar Bay Topping.
Serve warm.

Ingredients

2 cups 240 g Cake Flour
1 tbsp 15 mL Baking Powder
1/2 tsp 2.5 mL Baking Soda
1 tsp 5 mL Salt
1 tsp 5 mL Garlic Powder
1/2 tsp 2.5 mL Black Pepper
8 tbsp 113 g Browned Butter - cooled slightly
3/4 cup 180 mL Cold Buttermilk
4 tbsp 60 mL Browned Butter
3/4 cup 90 g Aged Cheddar Cheese - finely grated
1 tsp 5 mL Garlic Powder
1/2 tsp 2.5 mL Paprika
2 tbsp 30 mL Fresh Chives - finely chopped

Equipment

Large Bowl
Pastry Blender (optional)
Baking Sheet
Parchment Paper
Whisk
Saucepan

Instructions

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
First, brown the butter: melt butter in a saucepan over medium heat, swirling occasionally, until golden brown and fragrant. Cool slightly.
In a large bowl, whisk together all Dry Ingredients.
Cut in the cooled Browned Butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Add the Cold Buttermilk and stir until just combined. Do not overmix.
Gently fold in 1/4 cup of the Aged Cheddar Cheese.
Drop rounded tablespoons of dough onto the prepared baking sheet.
Bake for 15-18 minutes, or until golden brown.
While the biscuits are baking, prepare the Cheddar Bay Topping by combining all topping ingredients in a small bowl.
Immediately after removing the biscuits from the oven, brush generously with the Cheddar Bay Topping.
Serve warm.

Nutrition per serving

Calories 250

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0 reviews

Red Lobster Cheddar Bay Biscuit Mix

Red Lobster Cheddar Bay Biscuit Mix

Ratings & Reviews

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