Red Lobster Cheddar Bay Biscuit Mix

Name: Red Lobster Cheddar Bay Biscuit Mix (Upgraded)
Total time: 35 min
Yield: 10
Cuisine: American
Ingredients: 2 cups All-Purpose Flour; 1 tbsp Baking Powder; 1/2 tsp Baking Soda; 3/4 tsp Salt; 1/2 tsp Garlic Powder; 1/4 tsp Black Pepper; 1/8 tsp Cayenne Pepper; 1/2 cup Cold Cultured Butter - cut into cubes; 3/4 cup Buttermilk; 4 tbsp Melted Cultured Butter; 1/2 cup Sharp Cheddar Cheese - shredded; 1/2 tsp Garlic Powder; 1/4 tsp Paprika; Pinch Cayenne Pepper

⏱35 min

👥10

🔥230 cal

Easy

🍽️American

A slightly refined version of the classic biscuits, using cultured butter and a touch of cayenne for added depth.

2 cups All-Purpose Flour

1 tbsp Baking Powder

1/2 tsp Baking Soda

3/4 tsp Salt

1/2 tsp Garlic Powder

See all 14 ingredients ↓

(0 reviews)

⏱35 min

👥10

🔥230 cal

Easy

🍽️American

A slightly refined version of the classic biscuits, using cultured butter and a touch of cayenne for added depth.

#Biscuits #Cheddar #Garlic #Side Dish #Comfort Food

Instructions

Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together all Dry Ingredients.
Cut in the Cold Cultured Butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Add the Buttermilk and stir until just combined. Do not overmix.
Drop rounded tablespoons of dough onto the prepared baking sheet.
Bake for 12-15 minutes, or until golden brown.
While the biscuits are baking, prepare the Cheddar Bay Topping by combining all topping ingredients in a small bowl.
Immediately after removing the biscuits from the oven, brush generously with the Cheddar Bay Topping.
Serve warm.

Ingredients

2 cups 240 g All-Purpose Flour
1 tbsp 15 mL Baking Powder
1/2 tsp 2.5 mL Baking Soda
3/4 tsp 3.75 mL Salt
1/2 tsp 2.5 mL Garlic Powder
1/4 tsp 1.25 mL Black Pepper
1/8 tsp 0.625 mL Cayenne Pepper
1/2 cup 113 g Cold Cultured Butter - cut into cubes
3/4 cup 180 mL Buttermilk
4 tbsp 60 mL Melted Cultured Butter
1/2 cup 60 g Sharp Cheddar Cheese - shredded
1/2 tsp 2.5 mL Garlic Powder
1/4 tsp 1.25 mL Paprika
Pinch 0.125 mL Cayenne Pepper

Equipment

Large Bowl
Pastry Blender (optional)
Baking Sheet
Parchment Paper
Whisk

Instructions

Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together all Dry Ingredients.
Cut in the Cold Cultured Butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Add the Buttermilk and stir until just combined. Do not overmix.
Drop rounded tablespoons of dough onto the prepared baking sheet.
Bake for 12-15 minutes, or until golden brown.
While the biscuits are baking, prepare the Cheddar Bay Topping by combining all topping ingredients in a small bowl.
Immediately after removing the biscuits from the oven, brush generously with the Cheddar Bay Topping.
Serve warm.

Nutrition per serving

Calories 230

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0 reviews

Red Lobster Cheddar Bay Biscuit Mix

Red Lobster Cheddar Bay Biscuit Mix

Ratings & Reviews

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