Red Lobster Cheddar Bay Biscuit Sliders

Name: Red Lobster Cheddar Bay Biscuit Sliders (Elevated)
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1.5 lbs Organic free-range chicken breasts; 1 tbsp Olive oil; 1 tsp Smoked paprika; 1/2 tsp Garlic powder; 1/2 tsp Onion powder; 1/4 tsp Cayenne pepper; 1 tsp Sea salt; 1/2 tsp Freshly ground black pepper; 1/2 cup Homemade aioli; 1/4 cup Tomato paste; 1 tbsp Sherry vinegar; 1 tsp Smoked paprika; 1/2 tsp Hot sauce; 1 recipe Homemade Cheddar Bay Biscuit dough (using cultured butter); 1/4 cup Cultured butter-melted; 1 tbsp Fresh chives-chopped; 1 tsp Garlic powder; 1/2 tsp Sea salt; 1/4 cup Extra sharp white cheddar cheese-grated

⏱1h 30m

👥6

🔥800 cal

Hard

🍽️American

A premium version of the sliders, featuring high-quality ingredients, a homemade biscuit recipe, and a complex sauce.

1.5 lbs Organic free-range chicken breasts

1 tbsp Olive oil

1 tsp Smoked paprika

1/2 tsp Garlic powder

1/2 tsp Onion powder

See all 19 ingredients ↓

(0 reviews)

⏱1h 30m

👥6

🔥800 cal

Hard

🍽️American

A premium version of the sliders, featuring high-quality ingredients, a homemade biscuit recipe, and a complex sauce.

#Sliders #Chicken #Biscuits #Gourmet #Comfort Food

Instructions

Preheat oven to 375°F (190°C).
Rub chicken breasts with olive oil and season with smoked paprika, garlic powder, onion powder, cayenne pepper, sea salt, and black pepper.
Sous vide chicken breasts to 165°F (74°C) for 1 hour, then sear in a hot skillet for 2-3 minutes per side to develop a golden crust. Let cool slightly and shred.
Prepare the aioli (or use store-bought high-quality aioli).
In a saucepan, combine tomato paste, sherry vinegar, smoked paprika, and hot sauce. Simmer for 5 minutes to create a flavorful base. Stir in aioli and mix well.
Add shredded chicken to the sauce and mix thoroughly.
Prepare the Cheddar Bay Butter by combining melted cultured butter, chives, garlic powder, sea salt, and grated cheddar cheese.
Bake homemade biscuits according to recipe instructions. Cut biscuits in half horizontally. Brush the cut sides with Cheddar Bay Butter.
Fill the bottom half of each biscuit with the chicken mixture. Top with the biscuit lid.
Bake for 8-10 minutes, or until biscuits are heated through.

Ingredients

1.5 lbs 680 g Organic free-range chicken breasts
1 tbsp 15 mL Olive oil
1 tsp 5 mL Smoked paprika
1/2 tsp 2.5 mL Garlic powder
1/2 tsp 2.5 mL Onion powder
1/4 tsp 1.25 mL Cayenne pepper
1 tsp 5 mL Sea salt
1/2 tsp 2.5 mL Freshly ground black pepper
1/2 cup 120 mL Homemade aioli
1/4 cup 60 mL Tomato paste
1 tbsp 15 mL Sherry vinegar
1 tsp 5 mL Smoked paprika
1/2 tsp 2.5 mL Hot sauce
1 recipe 450 g Homemade Cheddar Bay Biscuit dough (using cultured butter)
1/4 cup 60 g Cultured butter-melted
1 tbsp 15 mL Fresh chives-chopped
1 tsp 5 mL Garlic powder
1/2 tsp 2.5 mL Sea salt
1/4 cup 30 g Extra sharp white cheddar cheese-grated

Equipment

Baking sheet
Mixing bowls
Whisk
Saucepan
Sous vide machine (optional)
Skillet

Instructions

Preheat oven to 375°F (190°C).
Rub chicken breasts with olive oil and season with smoked paprika, garlic powder, onion powder, cayenne pepper, sea salt, and black pepper.
Sous vide chicken breasts to 165°F (74°C) for 1 hour, then sear in a hot skillet for 2-3 minutes per side to develop a golden crust. Let cool slightly and shred.
Prepare the aioli (or use store-bought high-quality aioli).
In a saucepan, combine tomato paste, sherry vinegar, smoked paprika, and hot sauce. Simmer for 5 minutes to create a flavorful base. Stir in aioli and mix well.
Add shredded chicken to the sauce and mix thoroughly.
Prepare the Cheddar Bay Butter by combining melted cultured butter, chives, garlic powder, sea salt, and grated cheddar cheese.
Bake homemade biscuits according to recipe instructions. Cut biscuits in half horizontally. Brush the cut sides with Cheddar Bay Butter.
Fill the bottom half of each biscuit with the chicken mixture. Top with the biscuit lid.
Bake for 8-10 minutes, or until biscuits are heated through.

Nutrition per serving

Calories 800

Ratings & Reviews

0 reviews

Red Lobster Cheddar Bay Biscuit Sliders

Red Lobster Cheddar Bay Biscuit Sliders

Ratings & Reviews

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