Red Lobster Four-Course Feast

Name: Red Lobster Four-Course Feast (Standard)
Total time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 6 cups Mixed Greens; 1/2 cup Cherry Tomatoes-halved; 1/4 cup Cucumber-sliced; 1/4 cup Italian Dressing; 1 lb Large Shrimp-peeled and deveined; 1/4 cup Cocktail Sauce; 1 Lemon-cut into wedges; 2 cups Baking Mix; 1/2 cup Milk; 1/4 cup Shredded Cheddar Cheese; 2 tbsp Melted Butter; 1/2 tsp Garlic Powder; 1 lb Large Shrimp-peeled and deveined; 1 cup All-Purpose Flour; 1 tsp Paprika; 1/2 tsp Garlic Powder; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1 cup Vegetable Oil-for frying

⏱1h 30m

👥4

🔥1200 cal

Easy

🍽️American

A simplified, home-cook friendly version of Red Lobster's famous four-course feast, featuring salad, shrimp cocktail, cheddar bay biscuits, and a choice of entree.

6 cups Mixed Greens

1/2 cup Cherry Tomatoes-halved

1/4 cup Cucumber-sliced

1/4 cup Italian Dressing

1 lb Large Shrimp-peeled and deveined

See all 19 ingredients ↓

(0 reviews)

⏱1h 30m

👥4

🔥1200 cal

Easy

🍽️American

A simplified, home-cook friendly version of Red Lobster's famous four-course feast, featuring salad, shrimp cocktail, cheddar bay biscuits, and a choice of entree.

#Seafood #Shrimp #Biscuits #Comfort Food

Instructions

Prepare the Salad: Combine all Salad ingredients in a large bowl and toss gently.
Prepare the Shrimp Cocktail: Cook shrimp until pink and opaque. Chill. Serve with cocktail sauce and lemon wedges.
Prepare the Cheddar Bay Biscuits: Preheat oven to 400°F (200°C). Combine all Biscuit ingredients. Drop by spoonfuls onto a baking sheet and bake for 12-15 minutes.
Prepare the Entree (Fried Shrimp): In a shallow dish, combine Flour, Paprika, Garlic Powder, Salt, and Pepper. Dredge shrimp in the flour mixture. Heat Vegetable Oil in a large skillet. Fry shrimp until golden brown and cooked through. Drain on paper towels.

Ingredients

6 cups 1420 mL Mixed Greens
1/2 cup 120 mL Cherry Tomatoes-halved
1/4 cup 60 mL Cucumber-sliced
1/4 cup 60 mL Italian Dressing
1 lb 450 g Large Shrimp-peeled and deveined
1/4 cup 60 mL Cocktail Sauce
1 1 Lemon-cut into wedges
2 cups 240 g Baking Mix
1/2 cup 120 mL Milk
1/4 cup 60 g Shredded Cheddar Cheese
2 tbsp 30 mL Melted Butter
1/2 tsp 2.5 mL Garlic Powder
1 lb 450 g Large Shrimp-peeled and deveined
1 cup 120 g All-Purpose Flour
1 tsp 5 mL Paprika
1/2 tsp 2.5 mL Garlic Powder
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black Pepper
1 cup 240 mL Vegetable Oil-for frying

Equipment

Large Bowl
Pot
Baking Sheet
Large Skillet
Paper Towels

Instructions

Prepare the Salad: Combine all Salad ingredients in a large bowl and toss gently.
Prepare the Shrimp Cocktail: Cook shrimp until pink and opaque. Chill. Serve with cocktail sauce and lemon wedges.
Prepare the Cheddar Bay Biscuits: Preheat oven to 400°F (200°C). Combine all Biscuit ingredients. Drop by spoonfuls onto a baking sheet and bake for 12-15 minutes.
Prepare the Entree (Fried Shrimp): In a shallow dish, combine Flour, Paprika, Garlic Powder, Salt, and Pepper. Dredge shrimp in the flour mixture. Heat Vegetable Oil in a large skillet. Fry shrimp until golden brown and cooked through. Drain on paper towels.

Nutrition per serving

Calories 1200

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Red Lobster Four-Course Feast

Red Lobster Four-Course Feast

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