Red Lobster Four-Course Feast

Name: Red Lobster Four-Course Feast (Upgraded)
Total time: 1 h 45 min
Yield: 4
Cuisine: American
Ingredients: 6 cups Spring Mix; 1/2 cup Grape Tomatoes-halved; 1/4 cup English Cucumber-sliced; 1/4 cup Raspberry Vinaigrette; 1 lb Jumbo Shrimp-peeled and deveined; 1/2 cup Premium Cocktail Sauce; 1 Lemon-cut into wedges; 2 cups Baking Mix; 1/2 cup Buttermilk; 1/4 cup Sharp Cheddar Cheese-shredded; 2 tbsp Melted Butter; 1/2 tsp Garlic Powder; 1/4 tsp Cayenne Pepper; 1 lb Jumbo Shrimp-peeled and deveined; 1/4 cup Butter; 4 cloves Garlic-minced; 1/4 cup Dry White Wine; 2 tbsp Lemon Juice; 1/4 cup Chopped Parsley; 1/4 tsp Red Pepper Flakes

⏱1h 45m

👥4

🔥1350 cal

Medium

🍽️American

A slightly refined version of the classic Red Lobster four-course feast, using better quality ingredients and more nuanced flavors.

6 cups Spring Mix

1/2 cup Grape Tomatoes-halved

1/4 cup English Cucumber-sliced

1/4 cup Raspberry Vinaigrette

1 lb Jumbo Shrimp-peeled and deveined

See all 20 ingredients ↓

(0 reviews)

⏱1h 45m

👥4

🔥1350 cal

Medium

🍽️American

A slightly refined version of the classic Red Lobster four-course feast, using better quality ingredients and more nuanced flavors.

#Seafood #Shrimp #Biscuits #Scampi

Instructions

Prepare the Salad: Combine all Salad ingredients in a large bowl and toss gently.
Prepare the Shrimp Cocktail: Cook shrimp until pink and opaque. Chill. Serve with cocktail sauce and lemon wedges.
Prepare the Cheddar Bay Biscuits: Preheat oven to 400°F (200°C). Combine all Biscuit ingredients. Drop by spoonfuls onto a baking sheet and bake for 12-15 minutes.
Prepare the Entree (Garlic Butter Shrimp Scampi): Melt Butter in a large skillet. Add Garlic and cook until fragrant. Add Shrimp and cook until pink. Deglaze with White Wine and Lemon Juice. Stir in Parsley and Red Pepper Flakes. Serve over pasta or rice (optional).

Ingredients

6 cups 1420 mL Spring Mix
1/2 cup 120 mL Grape Tomatoes-halved
1/4 cup 60 mL English Cucumber-sliced
1/4 cup 60 mL Raspberry Vinaigrette
1 lb 450 g Jumbo Shrimp-peeled and deveined
1/2 cup 120 mL Premium Cocktail Sauce
1 1 Lemon-cut into wedges
2 cups 240 g Baking Mix
1/2 cup 120 mL Buttermilk
1/4 cup 60 g Sharp Cheddar Cheese-shredded
2 tbsp 30 mL Melted Butter
1/2 tsp 2.5 mL Garlic Powder
1/4 tsp 1.25 mL Cayenne Pepper
1 lb 450 g Jumbo Shrimp-peeled and deveined
1/4 cup 60 mL Butter
4 cloves 12 g Garlic-minced
1/4 cup 60 mL Dry White Wine
2 tbsp 30 mL Lemon Juice
1/4 cup 60 mL Chopped Parsley
1/4 tsp 1.25 mL Red Pepper Flakes

Equipment

Large Bowl
Pot
Baking Sheet
Large Skillet

Instructions

Prepare the Salad: Combine all Salad ingredients in a large bowl and toss gently.
Prepare the Shrimp Cocktail: Cook shrimp until pink and opaque. Chill. Serve with cocktail sauce and lemon wedges.
Prepare the Cheddar Bay Biscuits: Preheat oven to 400°F (200°C). Combine all Biscuit ingredients. Drop by spoonfuls onto a baking sheet and bake for 12-15 minutes.
Prepare the Entree (Garlic Butter Shrimp Scampi): Melt Butter in a large skillet. Add Garlic and cook until fragrant. Add Shrimp and cook until pink. Deglaze with White Wine and Lemon Juice. Stir in Parsley and Red Pepper Flakes. Serve over pasta or rice (optional).

Nutrition per serving

Calories 1350

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Red Lobster Four-Course Feast

Red Lobster Four-Course Feast

Ratings & Reviews

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