Red Lobster Garlic Herb Shrimp

Name: Red Lobster Garlic Herb Shrimp (Upgraded)
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Large Shrimp-peeled and deveined; 1/4 cup Butter-unsalted, melted; 3 tbsp Garlic-minced; 1 tbsp Italian Seasoning; 1/2 tsp Sea Salt; 1/4 tsp Black Pepper-freshly ground; 1/4 cup Butter-unsalted; 3 tbsp Garlic-minced; 1/4 cup Dry White Wine-Sauvignon Blanc; 1 tbsp Lemon Juice-freshly squeezed; 2 tbsp Heavy Cream; 1 tbsp Fresh Parsley-chopped; 1/4 tsp Red Pepper Flakes

⏱35 min

👥4

🔥400 cal

Medium

🍽️American

A slightly refined version of the classic, using better quality butter and adding a touch of cream for a richer sauce.

1 lb Large Shrimp-peeled and deveined

1/4 cup Butter-unsalted, melted

3 tbsp Garlic-minced

1 tbsp Italian Seasoning

1/2 tsp Sea Salt

See all 13 ingredients ↓

(0 reviews)

⏱35 min

👥4

🔥400 cal

Medium

🍽️American

A slightly refined version of the classic, using better quality butter and adding a touch of cream for a richer sauce.

#Shrimp #Garlic #Seafood #Creamy

Instructions

In a bowl, combine all Marinade ingredients. Add Shrimp and toss to coat evenly. Let marinate for 20 minutes.
While Shrimp marinates, prepare the Sauce. In a large skillet, melt Butter over medium heat. Add Garlic and cook for 1 minute, until fragrant.
Pour in White Wine and Lemon Juice. Bring to a simmer and cook for 3-4 minutes, allowing the alcohol to evaporate.
Stir in Heavy Cream and bring to a gentle simmer. Cook for 1 minute.
Add marinated Shrimp to the skillet and cook for 3-5 minutes, or until pink and opaque, stirring occasionally.
Stir in Parsley and Red Pepper Flakes. Serve immediately.

Ingredients

1 lb 450 g Large Shrimp-peeled and deveined
1/4 cup 60 mL Butter-unsalted, melted
3 tbsp 45 mL Garlic-minced
1 tbsp 15 mL Italian Seasoning
1/2 tsp 2.5 mL Sea Salt
1/4 tsp 1.25 mL Black Pepper-freshly ground
1/4 cup 60 mL Butter-unsalted
3 tbsp 45 mL Garlic-minced
1/4 cup 60 mL Dry White Wine-Sauvignon Blanc
1 tbsp 15 mL Lemon Juice-freshly squeezed
2 tbsp 30 mL Heavy Cream
1 tbsp 15 mL Fresh Parsley-chopped
1/4 tsp 1.25 mL Red Pepper Flakes

Equipment

Large Skillet
Mixing Bowl

Instructions

In a bowl, combine all Marinade ingredients. Add Shrimp and toss to coat evenly. Let marinate for 20 minutes.
While Shrimp marinates, prepare the Sauce. In a large skillet, melt Butter over medium heat. Add Garlic and cook for 1 minute, until fragrant.
Pour in White Wine and Lemon Juice. Bring to a simmer and cook for 3-4 minutes, allowing the alcohol to evaporate.
Stir in Heavy Cream and bring to a gentle simmer. Cook for 1 minute.
Add marinated Shrimp to the skillet and cook for 3-5 minutes, or until pink and opaque, stirring occasionally.
Stir in Parsley and Red Pepper Flakes. Serve immediately.

Nutrition per serving

Calories 400

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Red Lobster Garlic Herb Shrimp

Red Lobster Garlic Herb Shrimp

Ratings & Reviews

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