Red Lobster Lobster Mac And Cheese

Name: Red Lobster Lobster Mac and Cheese (Standard)
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 pound Elbow Macaroni; 1 pound Cooked Lobster Meat - chopped; 1/2 cup Butter; 1/2 cup All-Purpose Flour; 4 cups Milk; 1/2 teaspoon Garlic Powder; 1/4 teaspoon Cayenne Pepper; 1 teaspoon Salt; 1/2 teaspoon Black Pepper; 8 ounces Cheddar Cheese - shredded; 4 ounces Monterey Jack Cheese - shredded; 4 ounces Parmesan Cheese - grated; 1/2 cup Panko Bread Crumbs; 2 tablespoons Melted Butter

⏱1h

👥6

🔥750 cal

Easy

🍽️American

A comforting and cheesy lobster mac and cheese, replicating the Red Lobster classic with readily available ingredients.

1 pound Elbow Macaroni

1 pound Cooked Lobster Meat - chopped

1/2 cup Butter

1/2 cup All-Purpose Flour

4 cups Milk

See all 14 ingredients ↓

(0 reviews)

⏱1h

👥6

🔥750 cal

Easy

🍽️American

A comforting and cheesy lobster mac and cheese, replicating the Red Lobster classic with readily available ingredients.

#Mac and Cheese #Lobster #Comfort Food #Family Friendly

Instructions

Cook Pasta according to package directions. Drain and set aside.
Prepare Topping: In a small bowl, combine Panko Bread Crumbs and Melted Butter. Set aside.
Prepare Cheese Sauce: In a large saucepan, melt Butter over medium heat. Whisk in Flour and cook for 1-2 minutes, creating a roux.
Gradually whisk in Milk, stirring constantly to prevent lumps. Bring to a simmer, stirring until thickened.
Stir in Garlic Powder, Cayenne Pepper, Salt, and Black Pepper.
Reduce heat to low and gradually add Cheddar Cheese, Monterey Jack Cheese, and Parmesan Cheese, stirring until melted and smooth.
Add cooked Pasta and Lobster Meat to the Cheese Sauce. Stir to combine.
Pour the mixture into a greased 9x13 inch baking dish.
Sprinkle with Panko Bread Crumb Topping.
Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown and bubbly.

Ingredients

1 pound 454 g Elbow Macaroni
1 pound 454 g Cooked Lobster Meat - chopped
1/2 cup 113 g Butter
1/2 cup 60 g All-Purpose Flour
4 cups 946 mL Milk
1/2 teaspoon 2.5 mL Garlic Powder
1/4 teaspoon 1.25 mL Cayenne Pepper
1 teaspoon 5 mL Salt
1/2 teaspoon 2.5 mL Black Pepper
8 ounces 227 g Cheddar Cheese - shredded
4 ounces 113 g Monterey Jack Cheese - shredded
4 ounces 113 g Parmesan Cheese - grated
1/2 cup 60 g Panko Bread Crumbs
2 tablespoons 30 mL Melted Butter

Equipment

Large Pot
Large Saucepan
Whisk
9x13 inch Baking Dish

Instructions

Cook Pasta according to package directions. Drain and set aside.
Prepare Topping: In a small bowl, combine Panko Bread Crumbs and Melted Butter. Set aside.
Prepare Cheese Sauce: In a large saucepan, melt Butter over medium heat. Whisk in Flour and cook for 1-2 minutes, creating a roux.
Gradually whisk in Milk, stirring constantly to prevent lumps. Bring to a simmer, stirring until thickened.
Stir in Garlic Powder, Cayenne Pepper, Salt, and Black Pepper.
Reduce heat to low and gradually add Cheddar Cheese, Monterey Jack Cheese, and Parmesan Cheese, stirring until melted and smooth.
Add cooked Pasta and Lobster Meat to the Cheese Sauce. Stir to combine.
Pour the mixture into a greased 9x13 inch baking dish.
Sprinkle with Panko Bread Crumb Topping.
Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown and bubbly.

Nutrition per serving

Calories 750

Ratings & Reviews

0 reviews

Red Lobster Lobster Mac And Cheese

Red Lobster Lobster Mac And Cheese

Ratings & Reviews

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