Red Lobster Lobster Mac And Cheese

Name: Red Lobster Lobster Mac and Cheese (Upgraded)
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 1 pound Cavatappi Pasta; 1.25 pounds Cooked Lobster Meat - chopped; 3/4 cup Butter; 3/4 cup All-Purpose Flour; 4 cups Whole Milk; 1/4 cup Dry Sherry; 1 teaspoon Smoked Paprika; 1/4 teaspoon Nutmeg - ground; 1 teaspoon Salt; 1/2 teaspoon White Pepper; 10 ounces Sharp Cheddar Cheese - shredded; 4 ounces Gruyere Cheese - shredded; 4 ounces Parmesan Cheese - grated; 1/2 cup Panko Bread Crumbs; 2 tablespoons Melted Butter; 1 tablespoon Parmesan Cheese - grated

⏱1h 15m

👥6

🔥800 cal

Medium

🍽️American

A more refined version of the classic, using a sharper cheddar and a touch of sherry for depth.

1 pound Cavatappi Pasta

1.25 pounds Cooked Lobster Meat - chopped

3/4 cup Butter

3/4 cup All-Purpose Flour

4 cups Whole Milk

See all 16 ingredients ↓

(0 reviews)

⏱1h 15m

👥6

🔥800 cal

Medium

🍽️American

A more refined version of the classic, using a sharper cheddar and a touch of sherry for depth.

#Mac and Cheese #Lobster #Comfort Food #Family Friendly

Instructions

Cook Pasta according to package directions. Drain and set aside.
Prepare Topping: In a small bowl, combine Panko Bread Crumbs, Melted Butter, and Parmesan Cheese. Set aside.
Prepare Cheese Sauce: In a large saucepan, melt Butter over medium heat. Whisk in Flour and cook for 2-3 minutes, creating a roux.
Gradually whisk in Milk, stirring constantly to prevent lumps. Bring to a simmer, stirring until thickened.
Stir in Sherry, Smoked Paprika, Nutmeg, Salt, and White Pepper.
Reduce heat to low and gradually add Sharp Cheddar Cheese, Gruyere Cheese, and Parmesan Cheese, stirring until melted and smooth.
Add cooked Pasta and Lobster Meat to the Cheese Sauce. Stir to combine.
Pour the mixture into a greased 9x13 inch baking dish.
Sprinkle with Panko Bread Crumb Topping.
Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until golden brown and bubbly.

Ingredients

1 pound 454 g Cavatappi Pasta
1.25 pounds 567 g Cooked Lobster Meat - chopped
3/4 cup 170 g Butter
3/4 cup 90 g All-Purpose Flour
4 cups 946 mL Whole Milk
1/4 cup 60 mL Dry Sherry
1 teaspoon 5 mL Smoked Paprika
1/4 teaspoon 1.25 mL Nutmeg - ground
1 teaspoon 5 mL Salt
1/2 teaspoon 2.5 mL White Pepper
10 ounces 283 g Sharp Cheddar Cheese - shredded
4 ounces 113 g Gruyere Cheese - shredded
4 ounces 113 g Parmesan Cheese - grated
1/2 cup 60 g Panko Bread Crumbs
2 tablespoons 30 mL Melted Butter
1 tablespoon 15 mL Parmesan Cheese - grated

Equipment

Large Pot
Large Saucepan
Whisk
9x13 inch Baking Dish

Instructions

Cook Pasta according to package directions. Drain and set aside.
Prepare Topping: In a small bowl, combine Panko Bread Crumbs, Melted Butter, and Parmesan Cheese. Set aside.
Prepare Cheese Sauce: In a large saucepan, melt Butter over medium heat. Whisk in Flour and cook for 2-3 minutes, creating a roux.
Gradually whisk in Milk, stirring constantly to prevent lumps. Bring to a simmer, stirring until thickened.
Stir in Sherry, Smoked Paprika, Nutmeg, Salt, and White Pepper.
Reduce heat to low and gradually add Sharp Cheddar Cheese, Gruyere Cheese, and Parmesan Cheese, stirring until melted and smooth.
Add cooked Pasta and Lobster Meat to the Cheese Sauce. Stir to combine.
Pour the mixture into a greased 9x13 inch baking dish.
Sprinkle with Panko Bread Crumb Topping.
Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until golden brown and bubbly.

Nutrition per serving

Calories 800

Ratings & Reviews

0 reviews

Red Lobster Lobster Mac And Cheese

Red Lobster Lobster Mac And Cheese

Ratings & Reviews

Comments

You May Also Like