Red Lobster Sailor's Knot Rolls

Name: Red Lobster Sailor's Knot Rolls (Standard)
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 4 cups All-Purpose Flour; 1/4 cup Granulated Sugar; 2 1/4 tsp Active Dry Yeast; 1 tsp Salt; 1 1/2 cups Warm Milk (105-115°F); 1/4 cup Melted Butter; 2 Large Eggs; 1/2 cup Unsalted Butter-softened; 2 tbsp Garlic-minced; 1 tbsp Fresh Parsley-chopped

⏱1h

👥12

🔥280 cal

Easy

🍽️American

A simplified version of Red Lobster's famous Sailor's Knot Rolls, made with readily available ingredients and straightforward techniques.

4 cups All-Purpose Flour

1/4 cup Granulated Sugar

2 1/4 tsp Active Dry Yeast

1 tsp Salt

1 1/2 cups Warm Milk (105-115°F)

See all 10 ingredients ↓

(0 reviews)

⏱1h

👥12

🔥280 cal

Easy

🍽️American

A simplified version of Red Lobster's famous Sailor's Knot Rolls, made with readily available ingredients and straightforward techniques.

#Bread #Rolls #Garlic #Dinner #Side Dish

Instructions

In a large bowl, combine Dough ingredients. Knead for 5-7 minutes until a smooth dough forms.
Place dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
While dough rises, prepare Garlic Butter by combining all Garlic Butter ingredients in a small bowl. Mix well.
Punch down the dough and divide into 12 equal pieces.
Roll each piece into a rope about 6-8 inches long.
Tie each rope into a simple knot.
Place knots on a baking sheet lined with parchment paper. Brush generously with Garlic Butter.
Cover and let rise for another 30 minutes.
Bake at 375°F (190°C) for 12-15 minutes, or until golden brown. Brush with remaining Garlic Butter immediately after baking.
Serve warm.

Ingredients

4 cups 480 g All-Purpose Flour
1/4 cup 60 mL Granulated Sugar
2 1/4 tsp 11 mL Active Dry Yeast
1 tsp 5 mL Salt
1 1/2 cups 360 mL Warm Milk (105-115°F)
1/4 cup 60 mL Melted Butter
2 2 Large Eggs
1/2 cup 113 g Unsalted Butter-softened
2 tbsp 30 mL Garlic-minced
1 tbsp 15 mL Fresh Parsley-chopped

Equipment

Large Bowl
Baking Sheet
Parchment Paper
Mixing Spoon
Measuring Cups and Spoons

Instructions

In a large bowl, combine Dough ingredients. Knead for 5-7 minutes until a smooth dough forms.
Place dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
While dough rises, prepare Garlic Butter by combining all Garlic Butter ingredients in a small bowl. Mix well.
Punch down the dough and divide into 12 equal pieces.
Roll each piece into a rope about 6-8 inches long.
Tie each rope into a simple knot.
Place knots on a baking sheet lined with parchment paper. Brush generously with Garlic Butter.
Cover and let rise for another 30 minutes.
Bake at 375°F (190°C) for 12-15 minutes, or until golden brown. Brush with remaining Garlic Butter immediately after baking.
Serve warm.

Nutrition per serving

Calories 280

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Red Lobster Sailor's Knot Rolls

Red Lobster Sailor's Knot Rolls

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