Red Lobster Sailor's Knot Rolls

Name: Red Lobster Sailor's Knot Rolls (Upgraded)
Total time: 1 h 15 min
Yield: 12
Cuisine: American
Ingredients: 4 cups Bread Flour; 1/4 cup Granulated Sugar; 2 1/4 tsp Instant Yeast; 1 tsp Salt; 1 1/2 cups Warm Milk (105-115°F); 1/4 cup Unsalted Butter-melted; 2 Large Eggs; 1 tbsp Honey; 1/2 cup European-Style Butter-softened; 3 tbsp Garlic-minced; 1 tbsp Fresh Parsley-chopped; 1/4 tsp Garlic Powder

⏱1h 15m

👥12

🔥310 cal

Medium

🍽️American

A slightly refined version of the classic rolls, using higher-quality butter and a touch of honey for added flavor.

4 cups Bread Flour

1/4 cup Granulated Sugar

2 1/4 tsp Instant Yeast

1 tsp Salt

1 1/2 cups Warm Milk (105-115°F)

See all 12 ingredients ↓

(0 reviews)

⏱1h 15m

👥12

🔥310 cal

Medium

🍽️American

A slightly refined version of the classic rolls, using higher-quality butter and a touch of honey for added flavor.

#Bread #Rolls #Garlic #Dinner #Side Dish

Instructions

In the bowl of a stand mixer, combine Dough ingredients. Knead with the dough hook for 6-8 minutes until a smooth and elastic dough forms.
Place dough in a lightly greased bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
While dough rises, prepare Garlic Butter by combining all Garlic Butter ingredients in a small bowl. Mix well.
Punch down the dough and divide into 12 equal pieces.
Roll each piece into a rope about 6-8 inches long.
Tie each rope into a simple knot.
Place knots on a baking sheet lined with parchment paper. Brush generously with Garlic Butter.
Cover and let rise for another 30 minutes.
Bake at 375°F (190°C) for 13-16 minutes, or until golden brown. Brush with remaining Garlic Butter immediately after baking.
Serve warm.

Ingredients

4 cups 480 g Bread Flour
1/4 cup 60 mL Granulated Sugar
2 1/4 tsp 11 mL Instant Yeast
1 tsp 5 mL Salt
1 1/2 cups 360 mL Warm Milk (105-115°F)
1/4 cup 60 mL Unsalted Butter-melted
2 2 Large Eggs
1 tbsp 15 mL Honey
1/2 cup 113 g European-Style Butter-softened
3 tbsp 45 mL Garlic-minced
1 tbsp 15 mL Fresh Parsley-chopped
1/4 tsp 1 mL Garlic Powder

Equipment

Stand Mixer
Large Bowl
Baking Sheet
Parchment Paper
Mixing Spoon
Measuring Cups and Spoons

Instructions

In the bowl of a stand mixer, combine Dough ingredients. Knead with the dough hook for 6-8 minutes until a smooth and elastic dough forms.
Place dough in a lightly greased bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
While dough rises, prepare Garlic Butter by combining all Garlic Butter ingredients in a small bowl. Mix well.
Punch down the dough and divide into 12 equal pieces.
Roll each piece into a rope about 6-8 inches long.
Tie each rope into a simple knot.
Place knots on a baking sheet lined with parchment paper. Brush generously with Garlic Butter.
Cover and let rise for another 30 minutes.
Bake at 375°F (190°C) for 13-16 minutes, or until golden brown. Brush with remaining Garlic Butter immediately after baking.
Serve warm.

Nutrition per serving

Calories 310

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0 reviews

Red Lobster Sailor's Knot Rolls

Red Lobster Sailor's Knot Rolls

Ratings & Reviews

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