Prepare the Fish: In a shallow dish, combine the flour, paprika, garlic powder, salt, and pepper. Dredge the cod fillets in the flour mixture, ensuring they are fully coated.
Prepare the Shrimp & Scallops: In another shallow dish, combine the flour and Old Bay seasoning. Dredge the shrimp and scallops in the flour mixture.
Fry the Fish: Heat the vegetable oil in a large skillet over medium-high heat. Fry the cod fillets for 3-4 minutes per side, or until golden brown and cooked through. Remove and drain on paper towels.
Fry the Shrimp & Scallops: Fry the shrimp and scallops for 2-3 minutes, or until pink and opaque. Remove and drain on paper towels.
Prepare the Sauce: In a small bowl, combine the ketchup, horseradish, and lemon juice. Mix well.
Cook the Fries: Cook the french fries according to package directions.
Assemble: Serve the fried fish, shrimp, and scallops with the french fries, coleslaw, and cocktail sauce.
Ingredients
4
1 pound450 gCod fillets
1/2 cup120 mLAll-purpose flour
1 tsp5 mLPaprika
1/2 tsp2.5 mLGarlic powder
1/4 tsp1.25 mLSalt
1/4 tsp1.25 mLBlack pepper
1 pound450 gLarge shrimp - peeled and deveined
1/2 pound225 gSea scallops
1 cup240 mLAll-purpose flour
1 tsp5 mLOld Bay seasoning
1 package450 gFrozen french fries
1 container450 gPre-made coleslaw
1 cup240 mLKetchup
2 tbsp30 mLHorseradish
1 tbsp15 mLLemon juice
4 cups950 mLVegetable oil
Equipment
Large skillet
Shallow dishes
Paper towels
Fryer or large pot
Instructions
Prepare the Fish: In a shallow dish, combine the flour, paprika, garlic powder, salt, and pepper. Dredge the cod fillets in the flour mixture, ensuring they are fully coated.
Prepare the Shrimp & Scallops: In another shallow dish, combine the flour and Old Bay seasoning. Dredge the shrimp and scallops in the flour mixture.
Fry the Fish: Heat the vegetable oil in a large skillet over medium-high heat. Fry the cod fillets for 3-4 minutes per side, or until golden brown and cooked through. Remove and drain on paper towels.
Fry the Shrimp & Scallops: Fry the shrimp and scallops for 2-3 minutes, or until pink and opaque. Remove and drain on paper towels.
Prepare the Sauce: In a small bowl, combine the ketchup, horseradish, and lemon juice. Mix well.
Cook the Fries: Cook the french fries according to package directions.
Assemble: Serve the fried fish, shrimp, and scallops with the french fries, coleslaw, and cocktail sauce.
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