Red Lobster Seafarer's Feast

Name: Red Lobster Seafarer's Feast (Elevated)
Total time: 2 h
Yield: 4
Cuisine: French
Ingredients: 1 pound Cod fillets; 1/4 cup Lobster meat - finely chopped; 1/4 cup Panko breadcrumbs; 1 tbsp Dijon mustard; 1 pound Jumbo shrimp - peeled and deveined; 4 tbsp Butter; 4 cloves Garlic-minced; 1/4 cup Dry white wine; 2 tbsp Lemon juice; 1/4 cup Fresh parsley - chopped; 1/2 pound Sea scallops - dry packed; 2 tbsp Olive oil; 1.5 pounds Russet potatoes - cut into fries; 1 tbsp Truffle oil; 1/2 cup Dry champagne; 6 tbsp Cold butter - cubed; 1 tbsp Lemon juice

⏱2h

👥4

🔥1300 cal

Hard

🍽️French

A luxurious version of the classic, featuring lobster-crusted cod, pan-seared scallops, jumbo shrimp scampi, truffle fries, and a champagne beurre blanc.

1 pound Cod fillets

1/4 cup Lobster meat - finely chopped

1/4 cup Panko breadcrumbs

1 tbsp Dijon mustard

1 pound Jumbo shrimp - peeled and deveined

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(0 reviews)

⏱2h

👥4

🔥1300 cal

Hard

🍽️French

A luxurious version of the classic, featuring lobster-crusted cod, pan-seared scallops, jumbo shrimp scampi, truffle fries, and a champagne beurre blanc.

#seafood #luxury #gourmet

Instructions

Prepare the Fries: Toss the potato fries with oil and truffle oil. Bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.
Prepare the Lobster Crust: Combine the lobster meat, panko breadcrumbs, and Dijon mustard. Spread over the cod fillets.
Sear the Scallops: Heat the olive oil in a skillet over medium-high heat. Sear the scallops for 2-3 minutes per side, until golden brown and cooked through.
Make the Shrimp Scampi: Melt the butter in a skillet. Add the garlic and cook for 1 minute. Add the shrimp and cook for 2-3 minutes, until pink. Deglaze with white wine and lemon juice. Stir in parsley.
Bake the Cod: Bake the lobster-crusted cod at 375°F (190°C) for 12-15 minutes, or until cooked through.
Make the Beurre Blanc: In a saucepan, reduce the champagne until almost dry. Whisk in the cold butter, one cube at a time, until emulsified. Stir in lemon juice.
Assemble: Serve the lobster-crusted cod, pan-seared scallops, and shrimp scampi with truffle fries and champagne beurre blanc.

Ingredients

1 pound 450 g Cod fillets
1/4 cup 60 mL Lobster meat - finely chopped
1/4 cup 60 mL Panko breadcrumbs
1 tbsp 15 mL Dijon mustard
1 pound 450 g Jumbo shrimp - peeled and deveined
4 tbsp 60 mL Butter
4 cloves 12 g Garlic-minced
1/4 cup 60 mL Dry white wine
2 tbsp 30 mL Lemon juice
1/4 cup 60 mL Fresh parsley - chopped
1/2 pound 225 g Sea scallops - dry packed
2 tbsp 30 mL Olive oil
1.5 pounds 680 g Russet potatoes - cut into fries
1 tbsp 15 mL Truffle oil
1/2 cup 120 mL Dry champagne
6 tbsp 85 g Cold butter - cubed
1 tbsp 15 mL Lemon juice

Equipment

Baking sheet
Skillets
Saucepan
Whisk

Instructions

Prepare the Fries: Toss the potato fries with oil and truffle oil. Bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.
Prepare the Lobster Crust: Combine the lobster meat, panko breadcrumbs, and Dijon mustard. Spread over the cod fillets.
Sear the Scallops: Heat the olive oil in a skillet over medium-high heat. Sear the scallops for 2-3 minutes per side, until golden brown and cooked through.
Make the Shrimp Scampi: Melt the butter in a skillet. Add the garlic and cook for 1 minute. Add the shrimp and cook for 2-3 minutes, until pink. Deglaze with white wine and lemon juice. Stir in parsley.
Bake the Cod: Bake the lobster-crusted cod at 375°F (190°C) for 12-15 minutes, or until cooked through.
Make the Beurre Blanc: In a saucepan, reduce the champagne until almost dry. Whisk in the cold butter, one cube at a time, until emulsified. Stir in lemon juice.
Assemble: Serve the lobster-crusted cod, pan-seared scallops, and shrimp scampi with truffle fries and champagne beurre blanc.

Nutrition per serving

Calories 1300

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Red Lobster Seafarer's Feast

Red Lobster Seafarer's Feast

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