Red Lobster Seafarer's Feast

Name: Red Lobster Seafarer's Feast (Upgraded)
Total time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 1 pound Haddock fillets; 1 pound Large shrimp - peeled and deveined; 1/2 pound Sea scallops; 1 cup All-purpose flour; 1 cup Buttermilk; 1 tsp Baking powder; 1/2 tsp Old Bay seasoning; 1/4 tsp Cayenne pepper; 1.5 pounds Russet potatoes - cut into fries; 1/2 head Green cabbage - shredded; 1/4 cup Mayonnaise; 2 tbsp Dill pickle relish; 1 tbsp Lemon juice; 4 cups Vegetable oil

⏱1h 30m

👥4

🔥1050 cal

Medium

🍽️American

A refined take on the classic, using a buttermilk batter for the seafood, homemade tartar sauce, and seasoned fries.

1 pound Haddock fillets

1 pound Large shrimp - peeled and deveined

1/2 pound Sea scallops

1 cup All-purpose flour

1 cup Buttermilk

See all 14 ingredients ↓

(0 reviews)

⏱1h 30m

👥4

🔥1050 cal

Medium

🍽️American

A refined take on the classic, using a buttermilk batter for the seafood, homemade tartar sauce, and seasoned fries.

#fried seafood #comfort food #homemade

Instructions

Prepare the Fries: Toss the potato fries with oil and seasoning. Bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.
Prepare the Coleslaw: In a bowl, combine the shredded cabbage, mayonnaise, dill pickle relish, and lemon juice. Mix well.
Prepare the Batter: In a bowl, whisk together the flour, buttermilk, baking powder, Old Bay seasoning, and cayenne pepper.
Fry the Fish: Heat the vegetable oil in a large skillet over medium-high heat. Dip the haddock fillets in the batter, ensuring they are fully coated. Fry for 3-4 minutes per side, or until golden brown and cooked through. Remove and drain on paper towels.
Fry the Shrimp & Scallops: Dip the shrimp and scallops in the batter. Fry for 2-3 minutes, or until pink and opaque. Remove and drain on paper towels.
Assemble: Serve the fried fish, shrimp, and scallops with the seasoned fries and coleslaw.

Ingredients

1 pound 450 g Haddock fillets
1 pound 450 g Large shrimp - peeled and deveined
1/2 pound 225 g Sea scallops
1 cup 240 mL All-purpose flour
1 cup 240 mL Buttermilk
1 tsp 5 mL Baking powder
1/2 tsp 2.5 mL Old Bay seasoning
1/4 tsp 1.25 mL Cayenne pepper
1.5 pounds 680 g Russet potatoes - cut into fries
1/2 head 225 g Green cabbage - shredded
1/4 cup 60 mL Mayonnaise
2 tbsp 30 mL Dill pickle relish
1 tbsp 15 mL Lemon juice
4 cups 950 mL Vegetable oil

Equipment

Large skillet
Baking sheet
Bowls
Whisk
Fryer or large pot

Instructions

Prepare the Fries: Toss the potato fries with oil and seasoning. Bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.
Prepare the Coleslaw: In a bowl, combine the shredded cabbage, mayonnaise, dill pickle relish, and lemon juice. Mix well.
Prepare the Batter: In a bowl, whisk together the flour, buttermilk, baking powder, Old Bay seasoning, and cayenne pepper.
Fry the Fish: Heat the vegetable oil in a large skillet over medium-high heat. Dip the haddock fillets in the batter, ensuring they are fully coated. Fry for 3-4 minutes per side, or until golden brown and cooked through. Remove and drain on paper towels.
Fry the Shrimp & Scallops: Dip the shrimp and scallops in the batter. Fry for 2-3 minutes, or until pink and opaque. Remove and drain on paper towels.
Assemble: Serve the fried fish, shrimp, and scallops with the seasoned fries and coleslaw.

Nutrition per serving

Calories 1050

Ratings & Reviews

0 reviews

Red Lobster Seafarer's Feast

Red Lobster Seafarer's Feast

Ratings & Reviews

Comments

You May Also Like