30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Red Lobster Seafood Feast
A slightly more refined version of the classic seafood feast, featuring better quality seafood and a richer sauce.
Total Time
75
Yield
4
Calories
850 cal
Difficulty
Medium
Cuisine
American
(0 reviews)
What You'll Need
Equipment:
Large pot or Dutch oven, Steamer basket, Large saucepan •
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Instructions
Boil potatoes in salted water for 15-20 minutes, or until tender. Drain and set aside.
Steam corn on the cob for 8-10 minutes, or until tender-crisp. Set aside.
In a large pot or Dutch oven, melt all Butter Sauce ingredients over medium heat. Bring to a simmer and cook for 8-10 minutes, stirring occasionally, until slightly thickened.
Add mussels and clams to the pot. Cover and cook for 5-7 minutes, or until they open. Discard any that do not open.
Add shrimp, halibut, and scallops to the pot. Cook for 3-5 minutes, or until shrimp is pink and opaque and halibut and scallops are cooked through.
Serve immediately with potatoes and corn on the cob. Garnish with extra parsley, if desired.
