30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Red Lobster Seafood Stuffed Mushrooms
A simplified version of Red Lobster's classic stuffed mushrooms, perfect for a weeknight meal. This recipe uses readily available ingredients and straightforward techniques to deliver a delicious and satisfying dish.
Total Time
60
Yield
6
Calories
350 cal
Difficulty
Easy
Cuisine
American
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What You'll Need
Equipment:
Baking sheet, Medium bowl, Small saucepan, Pastry brush •
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Instructions
Preheat oven to 375°F (190°C). Remove stems from Mushrooms and set caps aside.
In a medium bowl, combine all Filling ingredients. Mix well.
Stuff each Mushroom cap with the Filling mixture.
In a small saucepan, melt Butter over medium heat. Stir in Worcestershire sauce, Garlic powder, and Paprika. This is your Butter Sauce.
Brush the stuffed Mushrooms with the Butter Sauce.
Bake for 20-25 minutes, or until Mushrooms are tender and Filling is golden brown.
