30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Red Lobster Seafood Stuffed Mushrooms
A step up from the standard recipe, this version incorporates fresh herbs and real crab meat for a more refined flavor. A touch of sherry adds depth to the sauce.
Total Time
75
Yield
6
Calories
420 cal
Difficulty
Medium
Cuisine
American
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What You'll Need
Equipment:
Baking sheet, Medium bowl, Small saucepan, Pastry brush •
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Instructions
Preheat oven to 375°F (190°C). Remove stems from Mushrooms and set caps aside.
In a medium bowl, combine all Filling ingredients. Mix well.
Stuff each Mushroom cap with the Filling mixture.
In a small saucepan, melt Butter over medium heat. Stir in Dry sherry, Worcestershire sauce, Garlic powder, and Paprika. Simmer for 2 minutes to reduce slightly. This is your Butter Sauce.
Brush the stuffed Mushrooms generously with the Butter Sauce.
Bake for 25-30 minutes, or until Mushrooms are tender and Filling is golden brown and bubbly.
Garnish with extra chopped parsley before serving.
