Red Lobster Ultimate Caesar Salad

Name: Red Lobster Ultimate Caesar Salad (Elevated)
Total time: 1 h
Yield: 4
Cuisine: French
Ingredients: 2 Egg Yolks-pasteurized; 1/4 cup Lemon Juice-freshly squeezed, Meyer lemon preferred; 1/4 cup Olive Oil-extra virgin, cold-pressed; 1 tbsp Worcestershire Sauce-imported; 2 tsp Garlic-roasted, minced; 1 tsp Dijon Mustard-stone-ground; 1 tsp Anchovy Fillets-oil-packed, minced; 1/4 tsp Black Pepper-Tellicherry peppercorns, freshly ground; 1/2 cup Parmesan Cheese-Parmigiano-Reggiano, finely grated; 2 Romaine Lettuce-hearts, Little Gem preferred, chilled; 1 cup Croutons-homemade, brioche based; 1/2 cup Parmesan Cheese-Parmigiano-Reggiano, shaved with a vegetable peeler; 1 lb Chicken Breast-sous vide and seared, sliced; 1/4 cup Pancetta-crispy, crumbled

⏱1h

👥4

🔥700 cal

Hard

🍽️French

A luxurious take on the classic salad, utilizing premium ingredients and advanced techniques. This version aims for a restaurant-quality experience.

2 Egg Yolks-pasteurized

1/4 cup Lemon Juice-freshly squeezed, Meyer lemon preferred

1/4 cup Olive Oil-extra virgin, cold-pressed

1 tbsp Worcestershire Sauce-imported

2 tsp Garlic-roasted, minced

See all 14 ingredients ↓

(0 reviews)

⏱1h

👥4

🔥700 cal

Hard

🍽️French

A luxurious take on the classic salad, utilizing premium ingredients and advanced techniques. This version aims for a restaurant-quality experience.

#salad #chicken #caesar #gourmet #fine dining

Instructions

Prepare the Dressing: In a double boiler or heatproof bowl set over simmering water, whisk together Egg Yolks, Lemon Juice, and Dijon Mustard until slightly thickened. Slowly drizzle in Olive Oil while whisking constantly to emulsify. Remove from heat and stir in Worcestershire Sauce, Roasted Garlic, Anchovy Fillets, Black Pepper, and Parmesan Cheese. Taste and adjust seasoning as needed.
Combine the Salad: In a chilled large bowl, combine the chilled Romaine Lettuce, sliced Chicken Breast, and Croutons.
Dress the Salad: Pour the Dressing over the salad and toss gently to coat evenly.
Garnish: Sprinkle with shaved Parmesan Cheese and crumbled Pancetta. Serve immediately.

Ingredients

2 60 g Egg Yolks-pasteurized
1/4 cup 60 mL Lemon Juice-freshly squeezed, Meyer lemon preferred
1/4 cup 60 mL Olive Oil-extra virgin, cold-pressed
1 tbsp 15 mL Worcestershire Sauce-imported
2 tsp 10 mL Garlic-roasted, minced
1 tsp 5 mL Dijon Mustard-stone-ground
1 tsp 5 mL Anchovy Fillets-oil-packed, minced
1/4 tsp 1.25 mL Black Pepper-Tellicherry peppercorns, freshly ground
1/2 cup 120 mL Parmesan Cheese-Parmigiano-Reggiano, finely grated
2 450 g Romaine Lettuce-hearts, Little Gem preferred, chilled
1 cup 150 g Croutons-homemade, brioche based
1/2 cup 75 g Parmesan Cheese-Parmigiano-Reggiano, shaved with a vegetable peeler
1 lb 450 g Chicken Breast-sous vide and seared, sliced
1/4 cup 30 g Pancetta-crispy, crumbled

Equipment

Double Boiler or Heatproof Bowl
Large Bowl
Whisk
Vegetable Peeler

Instructions

Prepare the Dressing: In a double boiler or heatproof bowl set over simmering water, whisk together Egg Yolks, Lemon Juice, and Dijon Mustard until slightly thickened. Slowly drizzle in Olive Oil while whisking constantly to emulsify. Remove from heat and stir in Worcestershire Sauce, Roasted Garlic, Anchovy Fillets, Black Pepper, and Parmesan Cheese. Taste and adjust seasoning as needed.
Combine the Salad: In a chilled large bowl, combine the chilled Romaine Lettuce, sliced Chicken Breast, and Croutons.
Dress the Salad: Pour the Dressing over the salad and toss gently to coat evenly.
Garnish: Sprinkle with shaved Parmesan Cheese and crumbled Pancetta. Serve immediately.

Nutrition per serving

Calories 700

Ratings & Reviews

0 reviews

Red Lobster Ultimate Caesar Salad

Red Lobster Ultimate Caesar Salad

Ratings & Reviews

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