Red Lobster Ultimate Caesar Salad

Name: Red Lobster Ultimate Caesar Salad (Upgraded)
Total time: 45 min
Yield: 4
Cuisine: Italian-American
Ingredients: 2 Egg Yolks; 1/4 cup Lemon Juice-freshly squeezed; 2 tbsp Olive Oil-extra virgin; 1 tbsp Worcestershire Sauce; 2 tsp Garlic-minced; 1 tsp Dijon Mustard; 1/4 tsp Anchovy Paste; 1/4 tsp Black Pepper-freshly ground; 1/2 cup Parmesan Cheese-finely grated; 2 Romaine Lettuce-hearts, chopped; 1 cup Croutons-homemade or high-quality store-bought; 1/2 cup Parmesan Cheese-shaved; 1 lb Chicken Breast-grilled and sliced

⏱45 min

👥4

🔥600 cal

Medium

🍽️Italian-American

An improved version of the classic salad, featuring a homemade dressing and higher-quality ingredients. This version adds depth of flavor and texture.

2 Egg Yolks

1/4 cup Lemon Juice-freshly squeezed

2 tbsp Olive Oil-extra virgin

1 tbsp Worcestershire Sauce

2 tsp Garlic-minced

See all 13 ingredients ↓

(0 reviews)

⏱45 min

👥4

🔥600 cal

Medium

🍽️Italian-American

An improved version of the classic salad, featuring a homemade dressing and higher-quality ingredients. This version adds depth of flavor and texture.

#salad #chicken #caesar #lunch #dinner

Instructions

Prepare the Dressing: In a medium bowl, whisk together Egg Yolks, Lemon Juice, and Dijon Mustard. Slowly drizzle in Olive Oil while whisking constantly to emulsify. Stir in Worcestershire Sauce, Garlic, Anchovy Paste, Black Pepper, and Parmesan Cheese. Taste and adjust seasoning as needed.
Combine the Salad: In a large bowl, combine the chopped Romaine Lettuce, sliced Chicken Breast, and Croutons.
Dress the Salad: Pour the Dressing over the salad and toss gently to coat evenly.
Garnish: Sprinkle with shaved Parmesan Cheese and serve immediately.

Ingredients

2 60 g Egg Yolks
1/4 cup 60 mL Lemon Juice-freshly squeezed
2 tbsp 30 mL Olive Oil-extra virgin
1 tbsp 15 mL Worcestershire Sauce
2 tsp 10 mL Garlic-minced
1 tsp 5 mL Dijon Mustard
1/4 tsp 1.25 mL Anchovy Paste
1/4 tsp 1.25 mL Black Pepper-freshly ground
1/2 cup 120 mL Parmesan Cheese-finely grated
2 450 g Romaine Lettuce-hearts, chopped
1 cup 150 g Croutons-homemade or high-quality store-bought
1/2 cup 75 g Parmesan Cheese-shaved
1 lb 450 g Chicken Breast-grilled and sliced

Equipment

Medium Bowl
Large Bowl
Whisk

Instructions

Prepare the Dressing: In a medium bowl, whisk together Egg Yolks, Lemon Juice, and Dijon Mustard. Slowly drizzle in Olive Oil while whisking constantly to emulsify. Stir in Worcestershire Sauce, Garlic, Anchovy Paste, Black Pepper, and Parmesan Cheese. Taste and adjust seasoning as needed.
Combine the Salad: In a large bowl, combine the chopped Romaine Lettuce, sliced Chicken Breast, and Croutons.
Dress the Salad: Pour the Dressing over the salad and toss gently to coat evenly.
Garnish: Sprinkle with shaved Parmesan Cheese and serve immediately.

Nutrition per serving

Calories 600

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0 reviews

Red Lobster Ultimate Caesar Salad

Red Lobster Ultimate Caesar Salad

Ratings & Reviews

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