Red Lobster Ultimate Feast

Name: Red Lobster Ultimate Feast (Elevated)
Total time: 2 h
Yield: 2
Cuisine: French
Ingredients: 1.5 lb Maine lobster tails; 2 tbsp Truffle butter; 1 lb Jumbo shrimp-peeled and deveined; 1 tbsp Smoked paprika; 1 tbsp Lime juice; 1 lb King crab legs-pre-cooked; 1 lb Mussels-cleaned and debearded; 1/2 cup Dry white wine; 2 cloves Garlic-minced; 1/4 tsp Saffron threads; 1/4 cup Heavy cream; 2 tbsp Chopped chives; 1 lb Fingerling potatoes-quartered; 4 ears Corn on the cob-cut into halves; 1/4 cup Brown butter; 1/2 cup Ketchup; 1 tbsp Horseradish; 1 tsp Lime juice; 1/4 tsp Tabasco sauce

⏱2h

👥2

🔥1100 cal

Hard

🍽️French

A luxurious take on the classic seafood feast, featuring Maine lobster, jumbo shrimp, and a saffron-infused mussel broth.

1.5 lb Maine lobster tails

2 tbsp Truffle butter

1 lb Jumbo shrimp-peeled and deveined

1 tbsp Smoked paprika

1 tbsp Lime juice

See all 19 ingredients ↓

(0 reviews)

⏱2h

👥2

🔥1100 cal

Hard

🍽️French

A luxurious take on the classic seafood feast, featuring Maine lobster, jumbo shrimp, and a saffron-infused mussel broth.

#Seafood #Feast #Luxury

Instructions

Prepare the Cocktail Sauce: Combine all Cocktail Sauce ingredients in a small bowl and mix well. Set aside.
Cook Potatoes: Boil Fingerling potatoes in salted water until tender, about 15-20 minutes. Drain and toss with brown butter.
Cook Corn: Grill Corn on the cob until slightly charred, about 8-10 minutes. Brush with brown butter.
Steam Mussels: In a large pot, combine Mussels, white wine, minced Garlic, and saffron threads. Cover and steam until mussels open, about 5-7 minutes. Stir in heavy cream and chives. Discard any mussels that do not open.
Cook Shrimp: Season Shrimp with smoked paprika and lime juice. Sauté Shrimp in butter until pink and cooked through, about 3-5 minutes.
Cook Lobster: Brush Lobster tails with truffle butter. Grill, bake, or steam Lobster tails until opaque and cooked through, about 8-10 minutes.
Heat Crab Legs: Warm King crab legs according to package directions.
Assemble Feast: Arrange Lobster, Shrimp, King crab legs, Mussels, potatoes, and corn on a platter. Serve with Cocktail Sauce.

Ingredients

1.5 lb 680 g Maine lobster tails
2 tbsp 30 mL Truffle butter
1 lb 450 g Jumbo shrimp-peeled and deveined
1 tbsp 15 mL Smoked paprika
1 tbsp 15 mL Lime juice
1 lb 450 g King crab legs-pre-cooked
1 lb 450 g Mussels-cleaned and debearded
1/2 cup 120 mL Dry white wine
2 cloves 6 g Garlic-minced
1/4 tsp 1 mL Saffron threads
1/4 cup 60 mL Heavy cream
2 tbsp 30 mL Chopped chives
1 lb 450 g Fingerling potatoes-quartered
4 ears 300 g Corn on the cob-cut into halves
1/4 cup 60 mL Brown butter
1/2 cup 120 mL Ketchup
1 tbsp 15 mL Horseradish
1 tsp 5 mL Lime juice
1/4 tsp 1 mL Tabasco sauce

Equipment

Large pot
Steamer basket
Grill or baking sheet
Small bowl

Instructions

Prepare the Cocktail Sauce: Combine all Cocktail Sauce ingredients in a small bowl and mix well. Set aside.
Cook Potatoes: Boil Fingerling potatoes in salted water until tender, about 15-20 minutes. Drain and toss with brown butter.
Cook Corn: Grill Corn on the cob until slightly charred, about 8-10 minutes. Brush with brown butter.
Steam Mussels: In a large pot, combine Mussels, white wine, minced Garlic, and saffron threads. Cover and steam until mussels open, about 5-7 minutes. Stir in heavy cream and chives. Discard any mussels that do not open.
Cook Shrimp: Season Shrimp with smoked paprika and lime juice. Sauté Shrimp in butter until pink and cooked through, about 3-5 minutes.
Cook Lobster: Brush Lobster tails with truffle butter. Grill, bake, or steam Lobster tails until opaque and cooked through, about 8-10 minutes.
Heat Crab Legs: Warm King crab legs according to package directions.
Assemble Feast: Arrange Lobster, Shrimp, King crab legs, Mussels, potatoes, and corn on a platter. Serve with Cocktail Sauce.

Nutrition per serving

Calories 1100

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Red Lobster Ultimate Feast

Red Lobster Ultimate Feast

Ratings & Reviews

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