Prepare the Cocktail Sauce: Combine all Cocktail Sauce ingredients in a small bowl and mix well. Set aside.
Cook Potatoes: Boil Red potatoes in salted water until tender, about 15-20 minutes. Drain and toss with 1 tbsp clarified butter.
Cook Corn: Boil or grill Corn on the cob until tender, about 5-7 minutes. Brush with remaining clarified butter.
Steam Mussels: In a large pot, combine Mussels, white wine, and minced Garlic. Cover and steam until mussels open, about 5-7 minutes. Stir in heavy cream and parsley. Discard any mussels that do not open.
Cook Shrimp: Season Shrimp with Old Bay seasoning and lemon juice. Boil or sauté Shrimp until pink and cooked through, about 3-5 minutes.
Cook Lobster: Brush Lobster tails with clarified butter. Grill, bake, or steam Lobster tails until opaque and cooked through, about 8-10 minutes.
Heat Crab Legs: Warm Snow crab legs according to package directions.
Assemble Feast: Arrange Lobster, Shrimp, Snow crab legs, Mussels, potatoes, and corn on a platter. Serve with Cocktail Sauce.
Ingredients
2
1 lb450 gLobster tails
2 tbsp30 mLClarified butter
1 lb450 gLarge shrimp-peeled and deveined
1 tbsp15 mLOld Bay seasoning
1 tbsp15 mLLemon juice
1 lb450 gSnow crab legs-pre-cooked
1 lb450 gMussels-cleaned and debearded
1/2 cup120 mLDry white wine
2 cloves6 gGarlic-minced
1/4 cup60 mLHeavy cream
2 tbsp30 mLChopped parsley
1 lb450 gRed potatoes-quartered
4 ears300 gCorn on the cob-cut into halves
1/4 cup60 mLClarified butter
1/2 cup120 mLKetchup
1 tbsp15 mLHorseradish
1 tsp5 mLLemon juice
1/4 tsp1 mLWorcestershire sauce
Equipment
Large pot
Steamer basket
Grill or baking sheet
Small bowl
Instructions
Prepare the Cocktail Sauce: Combine all Cocktail Sauce ingredients in a small bowl and mix well. Set aside.
Cook Potatoes: Boil Red potatoes in salted water until tender, about 15-20 minutes. Drain and toss with 1 tbsp clarified butter.
Cook Corn: Boil or grill Corn on the cob until tender, about 5-7 minutes. Brush with remaining clarified butter.
Steam Mussels: In a large pot, combine Mussels, white wine, and minced Garlic. Cover and steam until mussels open, about 5-7 minutes. Stir in heavy cream and parsley. Discard any mussels that do not open.
Cook Shrimp: Season Shrimp with Old Bay seasoning and lemon juice. Boil or sauté Shrimp until pink and cooked through, about 3-5 minutes.
Cook Lobster: Brush Lobster tails with clarified butter. Grill, bake, or steam Lobster tails until opaque and cooked through, about 8-10 minutes.
Heat Crab Legs: Warm Snow crab legs according to package directions.
Assemble Feast: Arrange Lobster, Shrimp, Snow crab legs, Mussels, potatoes, and corn on a platter. Serve with Cocktail Sauce.
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