Red Lobster Ultimate Fundido

Name: Red Lobster Ultimate Fundido (Upgraded)
Total time: 55 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 pound Large shrimp, peeled and deveined; 1 pound Ground beef; 8 ounces Mexican chorizo, removed from casing; 1 Yellow onion, diced; 1 Red bell pepper, diced; 3 cloves Garlic, minced; 1 Jalapeño, seeded and minced; 1/2 cup Fire-roasted diced tomatoes, undrained; 8 ounces Monterey Jack cheese, shredded; 4 ounces Pepper Jack cheese, shredded; 4 ounces Asadero cheese, shredded; 1/4 cup Heavy cream; 1 tbsp Chili powder; 1 tsp Cumin; 1 tsp Smoked paprika; 1/2 tsp Cayenne pepper; 1/4 tsp Chipotle powder; Fresh cilantro chopped (for garnish)

⏱55 min

👥6

🔥720 cal

Medium

🍽️Mexican

An enhanced version of the classic Fundido, featuring succulent shrimp and a more complex spice blend. A creamy, flavorful dip perfect for sharing.

1 pound Large shrimp, peeled and deveined

1 pound Ground beef

8 ounces Mexican chorizo, removed from casing

1 Yellow onion, diced

1 Red bell pepper, diced

See all 21 ingredients ↓

(0 reviews)

⏱55 min

👥6

🔥720 cal

Medium

🍽️Mexican

An enhanced version of the classic Fundido, featuring succulent shrimp and a more complex spice blend. A creamy, flavorful dip perfect for sharing.

#Dip #Mexican #Cheese #Shrimp #Appetizer

Instructions

Season the Shrimp with salt, pepper, and a pinch of cayenne pepper. Set aside.
In a large skillet, cook the Ground beef & Chorizo over medium-high heat, breaking it up with a spoon, until browned. Drain off any excess grease.
Add the Vegetables to the skillet and cook until softened, about 5-7 minutes. Stir in the Fire-roasted diced tomatoes.
Add the Seasoning and cook for 1 minute more.
Add the Shrimp to the skillet and cook until pink and opaque, about 3-5 minutes.
Reduce heat to low. Add the Cheese Sauce ingredients to the skillet and stir constantly until melted and smooth.
Pour the Fundido into a serving dish, garnish with Fresh cilantro, and serve immediately with Tortilla chips.

Ingredients

1 pound 450 g Large shrimp, peeled and deveined
1 pound 450 g Ground beef
8 ounces 225 g Mexican chorizo, removed from casing
1 1 medium Yellow onion, diced
1 1 medium Red bell pepper, diced
3 cloves 9 mL Garlic, minced
1 1 Jalapeño, seeded and minced
1/2 cup 120 mL Fire-roasted diced tomatoes, undrained
8 ounces 225 g Monterey Jack cheese, shredded
4 ounces 115 g Pepper Jack cheese, shredded
4 ounces 115 g Asadero cheese, shredded
1/4 cup 60 mL Heavy cream
1 tbsp 15 mL Chili powder
1 tsp 5 mL Cumin
1 tsp 5 mL Smoked paprika
1/2 tsp 2.5 mL Cayenne pepper
1/4 tsp 1.25 mL Chipotle powder
Salt to taste
Black pepper to taste
Tortilla chips as needed
Fresh cilantro as needed chopped (for garnish)

Equipment

Large skillet
Serving dish

Instructions

Season the Shrimp with salt, pepper, and a pinch of cayenne pepper. Set aside.
In a large skillet, cook the Ground beef & Chorizo over medium-high heat, breaking it up with a spoon, until browned. Drain off any excess grease.
Add the Vegetables to the skillet and cook until softened, about 5-7 minutes. Stir in the Fire-roasted diced tomatoes.
Add the Seasoning and cook for 1 minute more.
Add the Shrimp to the skillet and cook until pink and opaque, about 3-5 minutes.
Reduce heat to low. Add the Cheese Sauce ingredients to the skillet and stir constantly until melted and smooth.
Pour the Fundido into a serving dish, garnish with Fresh cilantro, and serve immediately with Tortilla chips.

Nutrition per serving

Calories 720

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0 reviews

Red Lobster Ultimate Fundido

Red Lobster Ultimate Fundido

Ratings & Reviews

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