Red Lobster Ultimate Surf And Turf

Name: Red Lobster Ultimate Surf and Turf (Standard)
Total time: 1 h
Yield: 2
Cuisine: American
Ingredients: 2 Sirloin Steaks - 6oz each; 1 tbsp Olive Oil; 1 tsp Garlic Powder; 1 tsp Paprika; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1 lb Large Shrimp - peeled and deveined; 4 tbsp Butter; 2 cloves Garlic - minced; 1 tbsp Lemon Juice; 1/4 tsp Red Pepper Flakes; 1 box Cheddar Bay Biscuit Mix; 1/2 cup Milk; 1/4 cup Melted Butter

⏱1h

👥2

🔥850 cal

Easy

🍽️American

A simplified version of Red Lobster's Ultimate Surf and Turf, featuring grilled steak and cheddar bay biscuits alongside butter-poached shrimp.

2 Sirloin Steaks - 6oz each

1 tbsp Olive Oil

1 tsp Garlic Powder

1 tsp Paprika

1/2 tsp Salt

See all 14 ingredients ↓

(0 reviews)

⏱1h

👥2

🔥850 cal

Easy

🍽️American

A simplified version of Red Lobster's Ultimate Surf and Turf, featuring grilled steak and cheddar bay biscuits alongside butter-poached shrimp.

#Grilling #Seafood #Steak #Biscuits

Instructions

Preheat grill to medium-high heat.
In a small bowl, combine all Steak ingredients. Rub onto steaks.
Grill steaks for 4-6 minutes per side for medium-rare, adjusting time for desired doneness.
While steaks are grilling, melt Butter in a large skillet over medium heat.
Add Garlic and Red Pepper Flakes to melted Butter. Cook for 1 minute until fragrant.
Add Shrimp to skillet and cook for 3-5 minutes, or until pink and opaque, stirring occasionally.
Stir in Lemon Juice.
Prepare Cheddar Bay Biscuits according to package directions.
Serve steaks with butter-poached Shrimp and warm Cheddar Bay Biscuits.

Ingredients

2 450 g Sirloin Steaks - 6oz each
1 tbsp 15 mL Olive Oil
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Paprika
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black Pepper
1 lb 450 g Large Shrimp - peeled and deveined
4 tbsp 60 mL Butter
2 cloves 6 g Garlic - minced
1 tbsp 15 mL Lemon Juice
1/4 tsp 1.25 mL Red Pepper Flakes
1 box 425 g Cheddar Bay Biscuit Mix
1/2 cup 120 mL Milk
1/4 cup 60 mL Melted Butter

Equipment

Grill
Skillet
Mixing Bowl

Instructions

Preheat grill to medium-high heat.
In a small bowl, combine all Steak ingredients. Rub onto steaks.
Grill steaks for 4-6 minutes per side for medium-rare, adjusting time for desired doneness.
While steaks are grilling, melt Butter in a large skillet over medium heat.
Add Garlic and Red Pepper Flakes to melted Butter. Cook for 1 minute until fragrant.
Add Shrimp to skillet and cook for 3-5 minutes, or until pink and opaque, stirring occasionally.
Stir in Lemon Juice.
Prepare Cheddar Bay Biscuits according to package directions.
Serve steaks with butter-poached Shrimp and warm Cheddar Bay Biscuits.

Nutrition per serving

Calories 850

Ratings & Reviews

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Red Lobster Ultimate Surf And Turf

Red Lobster Ultimate Surf And Turf

Ratings & Reviews

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