Red Lobster Ultimate Surf And Turf

Name: Red Lobster Ultimate Surf and Turf (Elevated)
Total time: 1 h 30 min
Yield: 2
Cuisine: French
Ingredients: 2 Dry-Aged Filet Mignon - 8oz each; 2 tbsp Duck Fat; 2 sprigs Rosemary; 2 cloves Garlic - smashed; 1/2 tsp Flaky Sea Salt; 1/4 tsp Black Pepper - freshly ground; 2 Jumbo Lobster Tails - 8-10oz each; 4 tbsp Clarified Butter; 1 tbsp Lemon Juice; 1/4 tsp Paprika; 2 cups All-Purpose Flour; 1 tbsp Baking Powder; 1/2 tsp Baking Soda; 1/2 tsp Salt; 1/2 cup Cold Butter - cubed; 3/4 cup Buttermilk; 1 cup Sharp Cheddar Cheese - shredded

⏱1h 30m

👥2

🔥1200 cal

Hard

🍽️French

A luxurious take on Surf and Turf, featuring dry-aged filet mignon, jumbo lobster tail, and homemade cheddar biscuits.

2 Dry-Aged Filet Mignon - 8oz each

2 tbsp Duck Fat

2 sprigs Rosemary

2 cloves Garlic - smashed

1/2 tsp Flaky Sea Salt

See all 17 ingredients ↓

(0 reviews)

⏱1h 30m

👥2

🔥1200 cal

Hard

🍽️French

A luxurious take on Surf and Turf, featuring dry-aged filet mignon, jumbo lobster tail, and homemade cheddar biscuits.

#Steak #Lobster #Biscuits #Fine Dining

Instructions

Preheat oven to 400°F (200°C).
Prepare Cheddar Biscuits: Whisk together flour, baking powder, baking soda, and salt. Cut in cold butter until mixture resembles coarse crumbs. Stir in buttermilk and cheddar cheese until just combined. Drop by spoonfuls onto a baking sheet and bake for 12-15 minutes.
Prepare Filet Mignon: Pat steaks dry and season generously with salt and pepper. Heat duck fat in a cast iron skillet over medium-high heat. Add rosemary and garlic to the skillet. Sear steaks for 3-4 minutes per side for medium-rare, basting with duck fat.
Prepare Lobster Tail: Cut lobster tails lengthwise and remove the vein. Brush with clarified butter, paprika, and lemon juice. Broil for 5-7 minutes, or until lobster meat is opaque.
Serve Filet Mignon with Lobster Tail and warm Cheddar Biscuits.

Ingredients

2 450 g Dry-Aged Filet Mignon - 8oz each
2 tbsp 30 mL Duck Fat
2 sprigs 6 g Rosemary
2 cloves 6 g Garlic - smashed
1/2 tsp 2.5 mL Flaky Sea Salt
1/4 tsp 1.25 mL Black Pepper - freshly ground
2 450 g Jumbo Lobster Tails - 8-10oz each
4 tbsp 60 mL Clarified Butter
1 tbsp 15 mL Lemon Juice
1/4 tsp 1.25 mL Paprika
2 cups 240 g All-Purpose Flour
1 tbsp 15 mL Baking Powder
1/2 tsp 2.5 mL Baking Soda
1/2 tsp 2.5 mL Salt
1/2 cup 120 mL Cold Butter - cubed
3/4 cup 180 mL Buttermilk
1 cup 115 g Sharp Cheddar Cheese - shredded

Equipment

Oven
Cast Iron Skillet
Baking Sheet

Instructions

Preheat oven to 400°F (200°C).
Prepare Cheddar Biscuits: Whisk together flour, baking powder, baking soda, and salt. Cut in cold butter until mixture resembles coarse crumbs. Stir in buttermilk and cheddar cheese until just combined. Drop by spoonfuls onto a baking sheet and bake for 12-15 minutes.
Prepare Filet Mignon: Pat steaks dry and season generously with salt and pepper. Heat duck fat in a cast iron skillet over medium-high heat. Add rosemary and garlic to the skillet. Sear steaks for 3-4 minutes per side for medium-rare, basting with duck fat.
Prepare Lobster Tail: Cut lobster tails lengthwise and remove the vein. Brush with clarified butter, paprika, and lemon juice. Broil for 5-7 minutes, or until lobster meat is opaque.
Serve Filet Mignon with Lobster Tail and warm Cheddar Biscuits.

Nutrition per serving

Calories 1200

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Red Lobster Ultimate Surf And Turf

Red Lobster Ultimate Surf And Turf

Ratings & Reviews

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