Red Lobster Ultimate Surf And Turf

Name: Red Lobster Ultimate Surf and Turf (Upgraded)
Total time: 1 h 15 min
Yield: 2
Cuisine: American
Ingredients: 2 Ribeye Steaks - 8oz each; 4 tbsp Butter - softened; 2 cloves Garlic - minced; 1 tbsp Fresh Parsley - chopped; 1 tsp Fresh Thyme - chopped; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1 lb Large Shrimp - peeled and deveined; 6 tbsp Butter; 4 cloves Garlic - minced; 1/4 cup Dry White Wine; 2 tbsp Lemon Juice; 1/4 tsp Red Pepper Flakes; 2 tbsp Fresh Parsley - chopped; 1 box Cheddar Bay Biscuit Mix; 1/2 cup Milk; 1/4 cup Melted Butter

⏱1h 15m

👥2

🔥950 cal

Medium

🍽️American

An enhanced version of the classic Surf and Turf, featuring a garlic herb butter for the steak and a more complex shrimp scampi.

2 Ribeye Steaks - 8oz each

4 tbsp Butter - softened

2 cloves Garlic - minced

1 tbsp Fresh Parsley - chopped

1 tsp Fresh Thyme - chopped

See all 17 ingredients ↓

(0 reviews)

⏱1h 15m

👥2

🔥950 cal

Medium

🍽️American

An enhanced version of the classic Surf and Turf, featuring a garlic herb butter for the steak and a more complex shrimp scampi.

#Grilling #Seafood #Steak #Biscuits #Scampi

Instructions

Preheat grill to medium-high heat.
In a small bowl, combine all Steak ingredients. Mix well to form a compound butter. Let sit at room temperature for 15 minutes.
Rub the garlic herb butter onto the Ribeye steaks.
Grill steaks for 4-6 minutes per side for medium-rare, adjusting time for desired doneness.
While steaks are grilling, melt Butter in a large skillet over medium heat.
Add Garlic and Red Pepper Flakes to melted Butter. Cook for 1 minute until fragrant.
Deglaze the pan with White Wine, scraping up any browned bits.
Add Shrimp to skillet and cook for 3-5 minutes, or until pink and opaque, stirring occasionally.
Stir in Lemon Juice and Parsley.
Prepare Cheddar Bay Biscuits according to package directions.
Serve steaks with shrimp scampi and warm Cheddar Bay Biscuits.

Ingredients

2 450 g Ribeye Steaks - 8oz each
4 tbsp 60 mL Butter - softened
2 cloves 6 g Garlic - minced
1 tbsp 15 mL Fresh Parsley - chopped
1 tsp 5 mL Fresh Thyme - chopped
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black Pepper
1 lb 450 g Large Shrimp - peeled and deveined
6 tbsp 90 mL Butter
4 cloves 12 g Garlic - minced
1/4 cup 60 mL Dry White Wine
2 tbsp 30 mL Lemon Juice
1/4 tsp 1.25 mL Red Pepper Flakes
2 tbsp 30 mL Fresh Parsley - chopped
1 box 425 g Cheddar Bay Biscuit Mix
1/2 cup 120 mL Milk
1/4 cup 60 mL Melted Butter

Equipment

Grill
Skillet
Mixing Bowl

Instructions

Preheat grill to medium-high heat.
In a small bowl, combine all Steak ingredients. Mix well to form a compound butter. Let sit at room temperature for 15 minutes.
Rub the garlic herb butter onto the Ribeye steaks.
Grill steaks for 4-6 minutes per side for medium-rare, adjusting time for desired doneness.
While steaks are grilling, melt Butter in a large skillet over medium heat.
Add Garlic and Red Pepper Flakes to melted Butter. Cook for 1 minute until fragrant.
Deglaze the pan with White Wine, scraping up any browned bits.
Add Shrimp to skillet and cook for 3-5 minutes, or until pink and opaque, stirring occasionally.
Stir in Lemon Juice and Parsley.
Prepare Cheddar Bay Biscuits according to package directions.
Serve steaks with shrimp scampi and warm Cheddar Bay Biscuits.

Nutrition per serving

Calories 950

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Red Lobster Ultimate Surf And Turf

Red Lobster Ultimate Surf And Turf

Ratings & Reviews

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