Red Roasted Potatoes

Name: Red roasted potatoes (Elevated)
Total time: 1 h
Yield: 6 servings
Cuisine: French
Ingredients: 2 pounds Fingerling potatoes-halved lengthwise; 4 tbsp Duck fat-melted; 1 tbsp Calabrian chile paste; 1 tsp Garlic-minced; 1/2 tsp Fresh thyme leaves; 1 tsp Salt; 1/2 tsp Black pepper-freshly ground; 1/4 cup Fresh parsley-finely chopped; 2 tbsp Lemon zest-finely grated; 1 clove Garlic-minced

⏱1h

👥6 servings

🔥350 cal

Medium

🍽️French

Roasted potatoes with duck fat, Calabrian chile, and a bright gremolata.

2 pounds Fingerling potatoes-halved lengthwise

4 tbsp Duck fat-melted

1 tbsp Calabrian chile paste

1 tsp Garlic-minced

1/2 tsp Fresh thyme leaves

See all 10 ingredients ↓

(0 reviews)

⏱1h

👥6 servings

🔥350 cal

Medium

🍽️French

Roasted potatoes with duck fat, Calabrian chile, and a bright gremolata.

#roasted #potatoes #duck fat #gremolata #side dish

Instructions

Preheat oven to 450°F (230°C).
In a large bowl, combine all Potatoes ingredients.
In a separate small bowl, combine all Seasoning ingredients.
Drizzle the Seasoning mixture over the potatoes, tossing to coat evenly.
Spread the potatoes in a single layer on a baking sheet.
Roast for 35-40 minutes, or until potatoes are tender and deeply golden brown, flipping halfway through.
While the potatoes are roasting, prepare the Gremolata. In a small bowl, combine all Gremolata ingredients.
Remove potatoes from oven and toss with the gremolata.
Serve immediately.

Ingredients

Potatoes
2 pounds 900 g Fingerling potatoes-halved lengthwise
Seasoning
4 tbsp 60 mL Duck fat-melted
1 tbsp 15 mL Calabrian chile paste
1 tsp 5 mL Garlic-minced
1/2 tsp 2.5 mL Fresh thyme leaves
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black pepper-freshly ground
Gremolata
1/4 cup 60 mL Fresh parsley-finely chopped
2 tbsp 30 mL Lemon zest-finely grated
1 clove 1 clove Garlic-minced

Equipment

Large bowl
Small bowl
Baking sheet
Zester
Knife
Cutting board

Instructions

Preheat oven to 450°F (230°C).
In a large bowl, combine all Potatoes ingredients.
In a separate small bowl, combine all Seasoning ingredients.
Drizzle the Seasoning mixture over the potatoes, tossing to coat evenly.
Spread the potatoes in a single layer on a baking sheet.
Roast for 35-40 minutes, or until potatoes are tender and deeply golden brown, flipping halfway through.
While the potatoes are roasting, prepare the Gremolata. In a small bowl, combine all Gremolata ingredients.
Remove potatoes from oven and toss with the gremolata.
Serve immediately.

Nutrition per serving

Calories 350

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Red Roasted Potatoes

Red Roasted Potatoes

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