Red Roasted Potatoes

Name: Red roasted potatoes (Upgraded)
Total time: 50 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 2 pounds Yukon Gold potatoes-cubed into 1-inch pieces; 3 tbsp Olive oil; 1 tbsp Smoked paprika; 1 tsp Granulated garlic; 1/2 tsp Dried thyme; 1/2 tsp Dried rosemary-crushed; 1/2 tsp Salt; 1/4 tsp Black pepper; 2 tbsp Fresh parsley-chopped; 1 tbsp Fresh rosemary-chopped

⏱50 min

👥6 servings

🔥280 cal

Easy

🍽️Mediterranean

Roasted potatoes with a red pepper-based seasoning and fresh herbs.

2 pounds Yukon Gold potatoes-cubed into 1-inch pieces

3 tbsp Olive oil

1 tbsp Smoked paprika

1 tsp Granulated garlic

1/2 tsp Dried thyme

See all 10 ingredients ↓

(0 reviews)

⏱50 min

👥6 servings

🔥280 cal

Easy

🍽️Mediterranean

Roasted potatoes with a red pepper-based seasoning and fresh herbs.

#roasted #potatoes #herbed #side dish

Instructions

Preheat oven to 425°F (220°C).
In a large bowl, combine all Potatoes ingredients.
In a separate small bowl, combine the olive oil, smoked paprika, granulated garlic, dried thyme, dried rosemary, salt, and pepper.
Drizzle the Seasoning mixture over the potatoes, tossing to coat evenly.
Spread the potatoes in a single layer on a baking sheet.
Roast for 30-35 minutes, or until potatoes are tender and golden brown, flipping halfway through.
Remove from oven and toss the potatoes with the fresh parsley and fresh rosemary.
Serve immediately.

Ingredients

Potatoes
2 pounds 900 g Yukon Gold potatoes-cubed into 1-inch pieces
Seasoning
3 tbsp 45 mL Olive oil
1 tbsp 15 mL Smoked paprika
1 tsp 5 mL Granulated garlic
1/2 tsp 2.5 mL Dried thyme
1/2 tsp 2.5 mL Dried rosemary-crushed
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black pepper
2 tbsp 30 mL Fresh parsley-chopped
1 tbsp 15 mL Fresh rosemary-chopped

Equipment

Large bowl
Small bowl
Baking sheet

Instructions

Preheat oven to 425°F (220°C).
In a large bowl, combine all Potatoes ingredients.
In a separate small bowl, combine the olive oil, smoked paprika, granulated garlic, dried thyme, dried rosemary, salt, and pepper.
Drizzle the Seasoning mixture over the potatoes, tossing to coat evenly.
Spread the potatoes in a single layer on a baking sheet.
Roast for 30-35 minutes, or until potatoes are tender and golden brown, flipping halfway through.
Remove from oven and toss the potatoes with the fresh parsley and fresh rosemary.
Serve immediately.

Nutrition per serving

Calories 280

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Red Roasted Potatoes

Red Roasted Potatoes

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