Rice Johnny Cakes

Name: Rice Johnny Cakes (Elevated)
Total time: 50 min
Yield: 6
Cuisine: Italian
Ingredients: 3/4 cup Arborio Rice-cooked and cooled; 1/2 cup 00 Flour; 1/4 cup Finely Grated Parmesan Cheese; 1/4 tsp Saffron Threads-bloomed in 1 tbsp warm water; 1/2 tsp Sea Salt; 1/4 tsp White Pepper; 1 Egg Yolk; 1/2 cup Mayonnaise; 1 tbsp Lemon Juice-freshly squeezed; 1 tsp Lemon Zest; 1 clove Garlic-minced; 3 tbsp Clarified Butter

⏱50 min

👥6

🔥250 cal

Medium

🍽️Italian

A sophisticated take on rice johnny cakes, infused with saffron for a delicate floral aroma and enriched with Parmesan cheese. Served with a bright lemon aioli for dipping.

3/4 cup Arborio Rice-cooked and cooled

1/2 cup 00 Flour

1/4 cup Finely Grated Parmesan Cheese

1/4 tsp Saffron Threads-bloomed in 1 tbsp warm water

1/2 tsp Sea Salt

See all 12 ingredients ↓

(0 reviews)

⏱50 min

👥6

🔥250 cal

Medium

🍽️Italian

A sophisticated take on rice johnny cakes, infused with saffron for a delicate floral aroma and enriched with Parmesan cheese. Served with a bright lemon aioli for dipping.

#Appetizer #Side Dish #Rice #Saffron #Parmesan

Instructions

Prepare the Lemon Aioli: In a small bowl, whisk together all Lemon Aioli ingredients. Set aside.
In a large bowl, gently combine all Johnny Cakes ingredients, ensuring the saffron water is fully incorporated.
Heat Clarified Butter in a large skillet over medium heat.
Drop spoonfuls of the batter into the hot butter, flattening slightly with the back of a spoon.
Cook for 3-4 minutes per side, or until golden brown and crispy.
Serve immediately with the Lemon Aioli.

Ingredients

3/4 cup 90 g Arborio Rice-cooked and cooled
1/2 cup 60 g 00 Flour
1/4 cup 30 g Finely Grated Parmesan Cheese
1/4 tsp 1.25 mL Saffron Threads-bloomed in 1 tbsp warm water
1/2 tsp 2.5 mL Sea Salt
1/4 tsp 1.25 mL White Pepper
1 1 Egg Yolk
1/2 cup 120 mL Mayonnaise
1 tbsp 15 mL Lemon Juice-freshly squeezed
1 tsp 5 mL Lemon Zest
1 clove 1 Garlic-minced
3 tbsp 45 mL Clarified Butter

Equipment

Small Bowl
Whisk
Large Bowl
Large Skillet
Spoon

Instructions

Prepare the Lemon Aioli: In a small bowl, whisk together all Lemon Aioli ingredients. Set aside.
In a large bowl, gently combine all Johnny Cakes ingredients, ensuring the saffron water is fully incorporated.
Heat Clarified Butter in a large skillet over medium heat.
Drop spoonfuls of the batter into the hot butter, flattening slightly with the back of a spoon.
Cook for 3-4 minutes per side, or until golden brown and crispy.
Serve immediately with the Lemon Aioli.

Nutrition per serving

Calories 250

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Rice Johnny Cakes

Rice Johnny Cakes

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