Rice Johnny Cakes

Rice Johnny Cakes

Rice Johnny Cakes

30 min
👥8
🔥180 cal
Easy
🍽️Southern
A simple, comforting side dish made with leftover rice, flour, and a touch of sweetness. These are pan-fried to golden perfection and are a great way to use up cooked rice.
1 cup All-Purpose Flour
1/2 cup Cornmeal
1 tsp Baking Powder
1/2 tsp Salt
2 cups Cooked White Rice-cooled
See all 9 ingredients ↓
(0 reviews)
30 min
👥8
🔥180 cal
Easy
🍽️Southern
A simple, comforting side dish made with leftover rice, flour, and a touch of sweetness. These are pan-fried to golden perfection and are a great way to use up cooked rice.
Instructions
  1. In a large bowl, whisk together all Dry Ingredients.
  2. In a separate bowl, combine all Wet Ingredients and mix well.
  3. Pour the Wet Ingredients into the Dry Ingredients and stir until just combined. Do not overmix.
  4. Heat Vegetable Oil in a large skillet over medium heat.
  5. Drop spoonfuls of the batter into the hot oil, flattening slightly with the back of a spoon.
  6. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  7. Serve warm.
Instructions
  1. In a large bowl, whisk together all Dry Ingredients.
  2. In a separate bowl, combine all Wet Ingredients and mix well.
  3. Pour the Wet Ingredients into the Dry Ingredients and stir until just combined. Do not overmix.
  4. Heat Vegetable Oil in a large skillet over medium heat.
  5. Drop spoonfuls of the batter into the hot oil, flattening slightly with the back of a spoon.
  6. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  7. Serve warm.
Nutrition per serving
Calories 180

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