Rice Johnny Cakes
Standard
Upgraded
Elevated
A slightly richer version of classic rice johnny cakes, using buttermilk for a tangier flavor and a more tender crumb. A touch of herbs adds a subtle savory note.
1 cup
All-Purpose Flour
1/2 cup
Cornmeal-stone ground
1 tsp
Baking Powder
1/2 tsp
Baking Soda
1/2 tsp
Salt
See all 11 ingredients ↓
🍳 Start Cooking
Standard
Upgraded
Elevated
A slightly richer version of classic rice johnny cakes, using buttermilk for a tangier flavor and a more tender crumb. A touch of herbs adds a subtle savory note.
🍳 Start Cooking
Instructions
Ingredients
Notes
Instructions
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients and mix well.
Pour the Wet Ingredients into the Dry Ingredients and stir until just combined. Do not overmix.
Melt Butter in a large skillet over medium heat.
Drop spoonfuls of the batter into the hot butter, flattening slightly with the back of a spoon.
Cook for 3-4 minutes per side, or until golden brown and cooked through.
Serve warm.
1 cup
120 g
All-Purpose Flour
1/2 cup
60 g
Cornmeal-stone ground
1 tsp
5 mL
Baking Powder
1/2 tsp
2.5 mL
Baking Soda
1/2 tsp
2.5 mL
Salt
1 tbsp
15 mL
Chopped Fresh Chives
2 cups
480 mL
Cooked White Rice-cooled
1 cup
240 mL
Buttermilk
1
1
Egg
1 tbsp
15 mL
Honey
3 tbsp
45 mL
Butter
Equipment
Large Bowl
Whisk
Large Skillet
Spoon
1 cup
120 g
All-Purpose Flour
1/2 cup
60 g
Cornmeal-stone ground
1 tsp
5 mL
Baking Powder
1/2 tsp
2.5 mL
Baking Soda
1/2 tsp
2.5 mL
Salt
1 tbsp
15 mL
Chopped Fresh Chives
2 cups
480 mL
Cooked White Rice-cooled
1 cup
240 mL
Buttermilk
1
1
Egg
1 tbsp
15 mL
Honey
3 tbsp
45 mL
Butter
Instructions
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients and mix well.
Pour the Wet Ingredients into the Dry Ingredients and stir until just combined. Do not overmix.
Melt Butter in a large skillet over medium heat.
Drop spoonfuls of the batter into the hot butter, flattening slightly with the back of a spoon.
Cook for 3-4 minutes per side, or until golden brown and cooked through.
Serve warm.
Nutrition per serving
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