30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Rice Pudding With Raisins
A slightly richer and more flavorful rice pudding, using a touch of nutmeg and a longer cooking time for extra creaminess. This version still uses accessible ingredients but elevates the experience.
Total Time
75
Yield
6
Calories
250 cal
Difficulty
Medium
Cuisine
European
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What You'll Need
Equipment:
Medium saucepan, Measuring cups and spoons, Whisk, Wooden spoon or spatula •
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Instructions
Rinse the Rice until the water runs clear.
In a medium saucepan, combine the Rice, Milk, and Salt. Bring to a boil over medium heat, then reduce heat to low, cover, and simmer for 60-65 minutes, stirring frequently, until the rice is very tender and the mixture is thick and creamy.
Stir in the Sugar, Butter, Raisins, Cinnamon, and Nutmeg. Continue to cook for 5-7 minutes, stirring constantly, until the sugar is dissolved and the butter is melted.
