Make Root Beer Syrup: Combine all Root Beer Syrup ingredients in a saucepan. Bring to a simmer over medium heat, stirring until sugar is dissolved. Let cool completely.
Combine all Base ingredients in a blender.
Blend until smooth and creamy. Adjust club soda for desired consistency.
Chill glass in freezer for 10 minutes.
Pour milkshake into chilled glass.
Top with Freshly Whipped Cream, a Luxardo Cherry, and a Star Anise, if desired.
Serve immediately.
Ingredients
1
1 cup240 mLFiltered Water
1 cup200 gGranulated Sugar
1/4 cup60 mLRoot Beer Extract
1 tbsp15 mLVanilla Extract
3 cups710 mLSmall-Batch Vanilla Bean Ice Cream
1/2 cup120 mLClub Soda-chilled
2 tbsp30 mLHomemade Root Beer Syrup
Whipped Cream-optionalN/AFreshly Whipped Cream
Luxardo Cherry-optionalN/ALuxardo Cherry
Star Anise-optionalN/AStar Anise
Equipment
Saucepan
Blender
Glass
Instructions
Make Root Beer Syrup: Combine all Root Beer Syrup ingredients in a saucepan. Bring to a simmer over medium heat, stirring until sugar is dissolved. Let cool completely.
Combine all Base ingredients in a blender.
Blend until smooth and creamy. Adjust club soda for desired consistency.
Chill glass in freezer for 10 minutes.
Pour milkshake into chilled glass.
Top with Freshly Whipped Cream, a Luxardo Cherry, and a Star Anise, if desired.
Comments