Root Beer Float Milkshake
A slightly richer and more flavorful root beer float milkshake, using higher-quality ingredients and a touch of vanilla extract.
2 1/2 cups
Premium Vanilla Ice Cream
3/4 cup
Root Beer-chilled
1/2 tsp
Vanilla Extract
Whipped Cream-optional
Whipped Cream
Maraschino Cherry-optional
Maraschino Cherry
See all 6 ingredients ↓
A slightly richer and more flavorful root beer float milkshake, using higher-quality ingredients and a touch of vanilla extract.
Instructions
- Combine all Base ingredients in a blender.
- Blend until smooth and creamy. Adjust root beer for desired consistency.
- Drizzle glass with Root Beer Float Syrup, if desired.
- Pour milkshake into the prepared glass.
- Top with Whipped Cream and a Maraschino Cherry, if desired.
- Serve immediately.
-
2 1/2 cups
590 mL
Premium Vanilla Ice Cream
-
3/4 cup
180 mL
Root Beer-chilled
-
1/2 tsp
2.5 mL
Vanilla Extract
-
Whipped Cream-optional
N/A
Whipped Cream
-
Maraschino Cherry-optional
N/A
Maraschino Cherry
-
Root Beer Float Syrup-optional
N/A
Root Beer Float Syrup
Instructions
- Combine all Base ingredients in a blender.
- Blend until smooth and creamy. Adjust root beer for desired consistency.
- Drizzle glass with Root Beer Float Syrup, if desired.
- Pour milkshake into the prepared glass.
- Top with Whipped Cream and a Maraschino Cherry, if desired.
- Serve immediately.
Nutrition per serving
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