Name: Runza Sandwich (Standard)
Prep time: 36 min
Cook time: 54 min
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 3 cups All-purpose flour; 1 tsp Salt; 1 tbsp Sugar; 1 packet Active dry yeast; 1 cup Warm water; 2 tbsp Vegetable oil; 1 lb Ground beef; 1/2 head Cabbage-shredded; 1 Onion-chopped; 1 tsp Garlic powder; 1/2 tsp Salt; 1/4 tsp Black pepper

Recipe tier

A hearty, savory sandwich filled with beef, cabbage, and onions, baked in a soft bread pocket.

Total 1h 30m

Serves 6

Steps 10

Ingredients 12

Soundtrack the cook

Soul kitchen · 105 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 36m Cook 54m Plate 5m Reset 10m

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Dough
3 cups 375 g All-purpose flour
1 tsp 5 mL Salt
1 tbsp 15 mL Sugar
1 packet 7 g Active dry yeast
1 cup 240 mL Warm water
2 tbsp 30 mL Vegetable oil
Filling
1 lb 450 g Ground beef
head 225 g Cabbage-shredded
1 1 Onion-chopped
1 tsp 5 mL Garlic powder
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper

Equipment

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Instructions

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In a large bowl, combine Dough ingredients. Knead for 5-7 minutes until smooth and elastic.
Place dough in a greased bowl, cover, and let rise for 1 hour.
While dough rises, prepare the Filling. Brown Ground beef in a large skillet. Drain off any excess grease.
Add Cabbage and Onion to the skillet and cook until softened, about 8-10 minutes.
Stir in Garlic powder, Salt, and Pepper.
Punch down the dough and divide into 6 equal pieces.
Roll each piece into a circle about 6 inches in diameter.
Place a generous portion of Filling in the center of each circle.
Bring the edges of the dough up and pinch to seal, forming a pocket.
Place Runzas on a baking sheet and bake at 375°F (190°C) for 20-25 minutes, or until golden brown.