To make the Chocolate Ganache: Heat Heavy Cream in a saucepan until simmering. Pour over chopped High-Quality Dark Chocolate. Let sit for 1 minute, then stir until smooth and glossy.
To make the House-Made Graham Crackers: Combine Whole Wheat Flour, Brown Sugar, and cold Butter in a food processor. Pulse until mixture resembles coarse crumbs. Press dough between two sheets of parchment paper and roll to 1/8 inch thickness. Cut into rectangles and bake at 350°F (175°C) for 12-15 minutes.
Arrange the Cheeses on a large slate or wooden serving board.
Scatter the House-Made Graham Crackers, shaved Single-Origin Dark Chocolate, and Blackberries around the cheeses.
Place the Chocolate Ganache and Torched Marshmallow on the board.
Add the Pecan Praline for a textural element.
Encourage guests to create their own s'mores by pairing cheese with chocolate and graham crackers, and dipping into the ganache.
Ingredients
6
4 oz113 gManchego Cheese-thinly sliced
4 oz113 gRoquefort Cheese-crumbled
4 oz113 gTaleggio Cheese-room temperature
1 batch200 gHouse-Made Graham Crackers (see instructions)
6 oz170 gSingle-Origin 70% Dark Chocolate-shaved
1/2 cup120 mLTorched Marshmallow
1/4 cup60 mLBlackberries
1/4 cup60 mLPecan Praline
4 oz113 gHeavy Cream
8 oz227 gHigh-Quality Dark Chocolate-chopped
1 1/2 cups192 gWhole Wheat Flour
1/2 cup100 gBrown Sugar
1/4 cup57 gButter-cold, cubed
Equipment
Large Serving Board
Saucepan
Food Processor
Baking Sheet
Parchment Paper
Instructions
To make the Chocolate Ganache: Heat Heavy Cream in a saucepan until simmering. Pour over chopped High-Quality Dark Chocolate. Let sit for 1 minute, then stir until smooth and glossy.
To make the House-Made Graham Crackers: Combine Whole Wheat Flour, Brown Sugar, and cold Butter in a food processor. Pulse until mixture resembles coarse crumbs. Press dough between two sheets of parchment paper and roll to 1/8 inch thickness. Cut into rectangles and bake at 350°F (175°C) for 12-15 minutes.
Arrange the Cheeses on a large slate or wooden serving board.
Scatter the House-Made Graham Crackers, shaved Single-Origin Dark Chocolate, and Blackberries around the cheeses.
Place the Chocolate Ganache and Torched Marshmallow on the board.
Add the Pecan Praline for a textural element.
Encourage guests to create their own s'mores by pairing cheese with chocolate and graham crackers, and dipping into the ganache.
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