To make the Homemade Marshmallow Fluff: Combine Granulated Sugar, Water, and Light Corn Syrup in a saucepan. Bring to a boil, stirring until sugar dissolves. Reduce heat and simmer for 8-10 minutes, without stirring. Remove from heat and stir in Vanilla Extract. Let cool completely before using.
Arrange the Cheeses on a large serving board.
Scatter the Honey Graham Crackers, Dark Chocolate pieces, and Raspberries around the cheeses.
Place the Homemade Marshmallow Fluff and Salted Caramel Sauce in small bowls on the board.
Encourage guests to create their own s'mores by pairing cheese with chocolate and graham crackers, and dipping into marshmallow fluff and caramel sauce.
Ingredients
6
4 oz113 gSmoked Gouda-cubed
4 oz113 gBrie-wedges
4 oz113 gSharp White Cheddar-cubed
1 box300 gHoney Graham Crackers-full sheets and broken pieces
6 oz170 gDark Chocolate-broken into pieces
1/2 cup120 mLHomemade Marshmallow Fluff (see instructions)
1/4 cup60 mLRaspberries
1/4 cup60 mLSalted Caramel Sauce
1 cup240 mLGranulated Sugar
1/2 cup120 mLWater
1/4 cup60 mLLight Corn Syrup
1/4 tsp1.25 mLVanilla Extract
Equipment
Large Serving Board
Small Bowls
Saucepan
Instructions
To make the Homemade Marshmallow Fluff: Combine Granulated Sugar, Water, and Light Corn Syrup in a saucepan. Bring to a boil, stirring until sugar dissolves. Reduce heat and simmer for 8-10 minutes, without stirring. Remove from heat and stir in Vanilla Extract. Let cool completely before using.
Arrange the Cheeses on a large serving board.
Scatter the Honey Graham Crackers, Dark Chocolate pieces, and Raspberries around the cheeses.
Place the Homemade Marshmallow Fluff and Salted Caramel Sauce in small bowls on the board.
Encourage guests to create their own s'mores by pairing cheese with chocolate and graham crackers, and dipping into marshmallow fluff and caramel sauce.
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